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Slovene culture is the culture of the Slovenes, a South Slavic ethnic group. It is incredibly diverse for the country's small size, spanning the southern portion of Central Europe, being the melting pot of Slavic, Germanic and Romance cultures while encompassing parts of the Eastern Alps, the Pannonian Basin, the Balkan Peninsula and the Mediterranean.
Kurentovanje is Slovenia's most popular and ethnologically significant carnival event. This 11-day rite of spring and fertility highlight event is celebrated on Shrove Sunday in Ptuj. Bobbin lacemaking in Slovenia 2018 01378: Beekeeping in Slovenia, a way of life 2022 01857: Lipizzan horse breeding traditions + [a] 2022 01687
Anarâškielâ; العربية; Aragonés; Asturianu; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская ...
There is a Slovenia-Austria cross-border cooperation aimed at the preservation of the field and house names. First local initiatives started in Gorenjska region of Slovenia in 2005. In 2008 they were joined by Southern Carinthia. The European cross-border project FLU_LED (2011-2015) joined the two efforts into one. [3]
A sizable minority of Slovenes are non-religious or atheists, [104] according to the published data from the 2002 Slovenian census, out of a total of 47,488 Muslims (who represent 2.4% of the total population), 2,804 Muslims (who in turn represent 5.9% of the total Muslims in Slovenia) declared themselves as Slovenian Muslims.
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Slovenian cuisine (Slovene: slovenska kuhinja) is influenced by the diversity of Slovenia's landscape, climate, history and neighbouring cultures. In 2016, the leading Slovenian ethnologists divided the country into 24 gastronomic regions.
Slovenia is mostly mountainous and forested, [16] covers 20,271 square kilometres (7,827 sq mi), [17] and has a population of approximately 2.1 million. [18] Slovene is the official language. [19] Slovenia has a predominantly temperate continental climate, [20] with the exception of the Slovene Littoral and the Julian Alps.