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[citation needed] While almost tasteless, it is prized for its slippery but slightly crunchy texture, and its potential nutritional benefits. [10] The slight crunchiness persists despite most cooking processes. [11] Auricularia cornea is coarser than A. heimuer, and is more likely to be used in soups rather than stir fries. [12]
The polysaccharides of Wolfiporia extensa and their derivatives have garnered significant interest due to their wide range of biological activities. These compounds exhibit potent anticancer, anti-inflammatory, antioxidant, and antiviral effects, which indicate their potential for further development as therapy or adjuvant therapy for cancer, immune modulation, and viral diseases.
Scientific investigation into pharmacological applications of mushrooms began during the 1960s. [2] Ganoderma lucidum, known in Chinese as líng zhī ("spirit plant"), and in Japanese as mannentake ("10,000-year mushroom"), has been well studied. [citation needed] Another species of genus Ganoderma, G. applanatum, remains under basic research.
Although it’s been illegal in the U.S. since 1970, in recent years, researchers have been granted more opportunities to study its effects in clinical trials and look for potential health benefits.
A mushroom-only diet for humans is considered unrealistic due to insufficient calorie intake. [1] [2] The term mushroom diet can mean: Higher mushroom consumption [3] Eating specific mushrooms on a regular basis; Replacing all meat with mushrooms; Replacing one meal a day with mushrooms for 2 weeks (a fad diet called M-plan diet) [4]
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[7] [8] According to a 2010 publication, the annual production of Auricularia species worldwide is the fourth highest among all industrially cultivated culinary and medicinal mushrooms. [9] The estimated annual output in China in 2013 was 4.75 billion kg in fresh weight, with a value of about four billion US dollars.
Like G. lucidum, G. tsugae is purported to have medicinal properties including use for dressing a skin wound. [4] Though phylogenetic analysis has begun to better differentiate between many closely related species of Ganoderma; [5] there is still disagreement as to which have the most medicinal properties.
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