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  2. There’s a new restaurant at Tampa hotel Le Meridien: Here’s ...

    www.aol.com/restaurant-tampa-hotel-le-meridien...

    There’s a new restaurant at Tampa hotel Le Meridien: Here’s what to expect ... There are a couple new “Sal Rosa” signs outside facing busy Florida Avenue, letting passersby know the ...

  3. Salt Shack on the Bay - Wikipedia

    en.wikipedia.org/wiki/Salt_Shack_on_the_Bay

    Salt Shack on the Bay is a seafood restaurant in Tampa, Florida. [1] Established in July 2019, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [2] [3]

  4. List of restaurants in Tampa, Florida - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in...

    The following is a list of notable restaurants in Tampa, Florida This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .

  5. Lilac (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Lilac_(restaurant)

    Lilac is a Michelin-starred Mediterranean restaurant in Tampa, Florida. [1] Established in 2022, [ 2 ] the fine dining establishment [ 3 ] by chef John Fraser features a tasting menu . [ 4 ]

  6. Restaurant chain ditches seed oils 'lurking' in its ingredients True Food Kitchen, with 47 U.S. locations, has become one of the first national restaurant brands to go 100% seed oil-free, starting ...

  7. International Plaza and Bay Street - Wikipedia

    en.wikipedia.org/wiki/International_Plaza_and...

    The mall is built on 150 acres of land southeast of Tampa International Airport, part of which was originally an 18-hole Hall of Fame golf course. [5] [6] In 1998, Lord & Taylor and Nordstrom [7] were publicly announced as anchors followed by Neiman Marcus shortly thereafter. [8] Dillard's was announced as the fourth and final anchor in late ...

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  9. Koya (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Koya_(restaurant)

    The eight seat, omakase-style restaurant opened in the middle of the COVID-19 pandemic. [1] The owners, Eric & Adriana Fralick, started planning the establishment after noticing a roughly 70% of the sales at their existing restaurant, Noble Rice, were for tasting menus; the space was the original location of Noble Rice, which moved to a larger location.