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Almost all of the oil is sourced in Morocco, and is forecast to reach 19,623 US tons (17,802 tonnes) in 2022, up from 4,836 (4387 tonnes) in 2014; in value terms, US$1.79 billion (£1.4 billion). [8] The area of producing the oil is expanding: in 2020 it had started near the city of Agadir, 175 kilometres (109 mi) south of the traditional argan ...
The original business at the basis of Moroccanoil was started by Israeli brothers Mike and Erik Sabag in 2003, when Mike, a hairdresser, experimented the protective properties of argan oil, which was brought to them by their mother after a trip to her native Morocco. The two began selling the product to hair salons in the Tel Aviv area. [10]
Souk selling argan seeds in Inezgane, Morocco The production of the oil is done by hand Goats climbing an argan tree in Morocco. The argan tree has played a role in the cultures of the Berber people living there for hundreds of years. Argan is a multi-purpose tree and each part of it is usable as a food or economic resource.
The site Taghazout-Argana Bay is 15 kilometres north of Agadir. It is intended to become the first seaside resort in Morocco, 300 km from Marrakesh, the first cultural and tourist centre of the country and 180 kilometres from the city of Essaouira. Taghazout Bay is part of the Moroccan national tourism strategy ‘Vision 2030’. It is expected ...
Mirleft (Arabic: مير اللفت; Central Atlas Tamazight: ⵎⵉⵔⵍⴼⵜ) is a small town and rural commune in Sidi Ifni Province of the Guelmim-Oued Noun region of Morocco. At the time of the 2004 census, the commune had a total population of 7026 people living in 1303 households. [1]
Amlu (Arabic: أملو ; Berber languages: ⴰⵎⵍⵓ), also spelled amlou, is a spread used in Moroccan cuisine. It consists of argan oil, almonds and honey. The almonds are toasted, which are then crushed and kneaded with honey and argan oil. [1] Amlou is usually served for breakfast or afternoon tea with pancakes and pastries. [2]
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Morocco is the main international exporter of Argan-based products which is used to produce popular ingredient in cosmetics, skincare, and hair care products. [2] In 1988, the United Nations Educational Scientific and Cultural Organization designated the production area for the Arganeraie Biosphere Reserve. [3]
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