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Þorramatur is a traditional buffet served at midwinter festivals called Þorrablót; it includes a selection of traditionally cured meat and fish products served with rúgbrauð (dense dark and sweet rye bread) and brennivín (an Icelandic akvavit). The flavors of this traditional country food originate in its preservation methods: pickling in ...
The food was served in large wooden troughs, containing enough food for four people, which were copies of old troughs that could be seen at the National Museum of Iceland. The idea, according to the restaurant owner, was to give people who were not members of a regional association the opportunity to taste traditional country food.
Print/export Download as PDF; Printable version; In other projects ... Pages in category "Icelandic cuisine" The following 35 pages are in this category, out of 35 ...
The culture of Iceland is largely characterized by its literary heritage that began during the 12th century but also traditional arts such as weaving, silversmithing, and wood carving. The Reykjavík area hosts several professional theaters, art galleries, bookstores, cinemas and museums. There are four active folk dance ensembles in Iceland.
Although Iceland has traditional cuisine of meat and fish, the city's New Nordic food scene has began to grow. Iceland has become a dining destination driven by New Nordic Cuisine with multiple Michelin-starred restaurants. [3] [1] Multiple anonymous Michelin inspectors visit the restaurants several times.
Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. Help ... Icelandic cuisine (3 C, 35 P) F. Food and drink festivals in Iceland (2 P)
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Hákarl – a traditional food [15] and national dish of Iceland; Hangikjöt [16] Þorramatur – a selection of traditional Icelandic food, [17] consisting mainly of meat and fish products cured in a traditional manner, cut into slices or pieces and served with rúgbrauð (dense and dark rye bread), butter and brennivín (an Icelandic akvavit)