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2. Uncorked: What’s the difference between new and old world wine?

   www.aol.com/uncorked-difference-between-old...

   Tom Harrow takes us on a journey from old world to new world wines, their winemaking history and how to tell the difference with just a sip

3. New World wine - Wikipedia

   en.wikipedia.org/wiki/New_World_wine

   Both the quantity and quality of New World wine production have increased greatly since about 1970. Outside their home markets, New World wines can be said to have been very successful in exports to non-wine producing countries, above all the United Kingdom, and also to North America. But they have achieved relatively little penetration in old ...

4. Old World wine - Wikipedia

   en.wikipedia.org/wiki/Old_World_wine

   In recent times, the globalization of wine and advent of flying winemakers have lessened the distinction between the two terms with winemakers in one region being able to produce wines that can display the traits of the other region—i.e. an "Old World style" wine being produced in a New World wine region like California or Chile and vice ...

5. Wine rating - Wikipedia

   en.wikipedia.org/wiki/Wine_rating

   A wine rating is therefore a subjective quality score, typically of a numerical nature, given to a specific bottle of wine. In most cases, wine ratings are set by a single wine critic, but in some cases a rating is derived by input from several critics tasting the same wine at the same time. A number of different scales for wine ratings are in use.

6. Is Older Wine Better Than Younger Wine? Wine Pros Weigh In

   www.aol.com/older-wine-better-younger-wine...

   The differences between younger and older wines Younger wines, regardless of color, tend to be more vibrant and fruit-forward, while older wines often show more evolution.

7. Chenin blanc - Wikipedia

   en.wikipedia.org/wiki/Chenin_blanc

   One of the major differences between Old World- and New World-styles of Chenin blanc is the fermentation temperature. Old World-style producers in the Loire tend to ferment their Chenin blanc at higher temperatures, 60-68°F (16-20°C), than New World producers in South Africa and elsewhere, usually fermenting their whites at temperatures ...