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  2. This Is the Quickest (and Most Thorough) Way to Clean Your Oven

    www.aol.com/lifestyle/quickest-most-thorough-way...

    The Knobs. Most oven knobs can be removed. Take them off and let them soak in a bowl of warm water and dish soap for 20 to 30 minutes. Rinse and polish with a microfiber cloth before placing them ...

  3. How to properly clean your oven, according to pros - AOL

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    Whether you’re cleaning an oven for the first time or 50th, steer clear of these common oven-cleaning faux pas. Closing the oven door right after cleaning it. DaSilva said to leave the door open ...

  4. Abrasion resistant steel - Wikipedia

    en.wikipedia.org/wiki/Abrasion_resistant_steel

    Abrasion resistant steel is a high-carbon alloy steel that is produced to resist wear and stress. There are several grades of abrasion resistant steel, including AR200, AR235, AR400, AR450, AR500 and AR600.

  5. Here's How to Use a Self-Cleaning Oven - AOL

    www.aol.com/heres-self-cleaning-oven-221200875.html

    How does the self-clean cycle on an oven work? The self-clean cycle on an oven typically involves heating the interior to extremely high temperatures, often around 900 degrees Fahrenheit or higher.

  6. Tempering (metallurgy) - Wikipedia

    en.wikipedia.org/wiki/Tempering_(metallurgy)

    Steel with a high carbon content will reach a much harder state than steel with a low carbon content. Likewise, tempering high-carbon steel to a certain temperature will produce steel that is considerably harder than low-carbon steel that is tempered at the same temperature. The amount of time held at the tempering temperature also has an effect.

  7. Differential heat treatment - Wikipedia

    en.wikipedia.org/wiki/Differential_heat_treatment

    Diagram of a cross section of a katana, showing the typical arrangement of the harder and softer zones. Differential hardening (also called differential quenching, selective quenching, selective hardening, or local hardening) is most commonly used in bladesmithing to increase the toughness of a blade while keeping very high hardness and strength at the edge.

  8. Case-hardening - Wikipedia

    en.wikipedia.org/wiki/Case-hardening

    This causes carbon to diffuse into the surface of the steel. The depth of this high carbon layer depends on the exposure time, but 0.5mm is a typical case depth. Once this has been done the steel must be heated and quenched to harden this higher carbon 'skin'. Below this skin, the steel core will remain soft due to its low carbon content.

  9. Carbon steel - Wikipedia

    en.wikipedia.org/wiki/Carbon_steel

    The purpose of heat treating carbon steel is to change the mechanical properties of steel, usually ductility, hardness, yield strength, or impact resistance. Note that the electrical and thermal conductivity are only slightly altered. As with most strengthening techniques for steel, Young's modulus (elasticity) is unaffected. All treatments of ...