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  2. List of British desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_British_desserts

    This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .

  3. Category:British confectionery - Wikipedia

    en.wikipedia.org/wiki/Category:British_confectionery

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  4. Category:British desserts - Wikipedia

    en.wikipedia.org/wiki/Category:British_desserts

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  5. These old-fashioned desserts will take you back to a sweeter time

    www.aol.com/article/2015/11/19/these-old...

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  6. Category:English desserts - Wikipedia

    en.wikipedia.org/wiki/Category:English_desserts

    Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. Help. Pages in category "English desserts" The following 10 pages are in this ...

  7. The 20 Best Desserts of All Time - AOL

    www.aol.com/lifestyle/food-20-best-desserts-all...

    Check out the slideshow above for the 20 most popular desserts on Kitchen Daily. Become a KD VIP to save your favorite recipes from anywhere to your recipe box, and visit @KitchenDaily on Twitter ...

  8. Old-Fashioned Desserts We Still Want to Eat

    www.aol.com/old-fashioned-desserts-still-want...

    10. Divinity Candy. Divinity is a classic, nougat-like candy with a foundation of whipped egg whites, corn syrup, and sugar. Flavors and fillings like dried fruit or chopped nuts make this candy ...

  9. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    An English pastry-based dessert made from bananas, [5] toffee [5] and cream, either on a pastry base or digestive biscuit crumb crust. Invented in 1971 by Nigel Mackenzie and Ian Dowding of the Hungry Monk restaurant, Jevington , East Sussex .

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