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Blue and white ware did not accord with Chinese taste at that time, the early Ming work Gegu Yaolun (格古要論) in fact described blue as well as multi-coloured wares as "exceedingly vulgar". [16] Blue and white porcelain however came back to prominence in the 15th century with the Xuande Emperor, and again developed from that time on. [14]
Qingbai in Chinese literally means "clear blue-white". The qingbai glaze is a porcelain glaze, so-called because it was made using pottery stone. The qingbai glaze is clear, but contains iron in small amounts. When applied over a white porcelain body the glaze produces a greenish-blue colour that gives the glaze its name.
It was believed that early blue-and-white ware was produced only for export, and that blue-and-white was denigrated in China before it gained acceptance. The early Ming work Gegu Yaolun (格古要論) described blue and multi-coloured ware as "exceedingly vulgar". However, the David vases showed that blue-and-white porcelains were produced for ...
The collection concentrates on pieces in the "Chinese taste" rather than export ware, and on Imperial porcelain, much of it Jingdezhen ware. It includes examples of the rare Ru and Guan wares and two important Yuan dynasty blue and white porcelain temple vases (the "David Vases"), the oldest dated blue and white porcelain pieces, from 1351. [2]
The white body of Xing ware may be thinly potted, and fine enough to not require the application of a slip to hide any imperfection or coarseness. The coarser type of Xing ware, however, may have a layer of white slip. The body is usually covered with a thin colourless glaze, but often the glazes of Xing ware have a bluish tinge.
Blue-and-white ceramic lampstand, and phoenix-shaped vase ewers dated to the Later Lê dynasty, 15th century. Provenance Chu Đậu kiln, Hải Dương province. The Hội An wreck lies 22 miles off the coast of central Vietnam in the South China Sea. The ship was carrying a large cargo of Vietnamese ceramics from the mid- to late-15th century.
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