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  2. How to Make Traditional Chinese Mooncakes to Celebrate Lunar ...

    www.aol.com/traditional-chinese-mooncakes...

    For each mooncake, you'll need to portion out the filling and mix with 2 egg yolks. Mix well, then roll into small balls. Each one should weight about 75 grams.

  3. Mooncakes Are Just the Beginning: 14 Recipes for the Mid ...

    www.aol.com/mooncakes-just-beginning-14-recipes...

    My most vivid memory of celebrating the Mid-Autumn Festival isn’t devouring mooncakes but reciting a poem: Li Bai’s “Quiet Night Thought” (静夜思, Jìng yè sī). ... Old Navy is ...

  4. 19 Stunning Mooncake Recipes to Celebrate the Mid ... - AOL

    www.aol.com/lifestyle/19-stunning-mooncake...

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  5. Lady M (boutique) - Wikipedia

    en.wikipedia.org/wiki/Lady_M_(boutique)

    One of Lady M's founders, Emi Wada, invented the mille crêpes cake and sold them in her Paper Moon Cake Boutiques in Japan starting in 1985. [1] The mille crêpe [] cakes she created consist of 20 thin handmade crêpes layered with light pastry cream and topped with a caramelized crust.

  6. Mooncake - Wikipedia

    en.wikipedia.org/wiki/Mooncake

    Cantonese-style mooncake: Originating from Guangdong and Guangxi provinces, the Cantonese mooncake has multiple variations and is the most famous regional style of the mooncake. The ingredients used for the fillings are various: lotus seed paste, melon seed paste, nuts, ham, chicken, duck , roast pork , mushrooms , egg yolks, etc.

  7. Moon Pie - Wikipedia

    en.wikipedia.org/wiki/Moon_Pie

    Today, MoonPies are made by Chattanooga Bakery, Inc., in Chattanooga, Tennessee. The traditional pie is approximately 4 inches (10 cm) in diameter. A smaller version, called a Mini Moon Pie, is approximately half the weight, and a double-decker Moon Pie of the traditional diameter features a third cookie and a second layer of marshmallow.

  8. Snow skin mooncake - Wikipedia

    en.wikipedia.org/wiki/Snow_skin_mooncake

    Snow skin mooncake, snowy mooncake, ice skin mooncake or crystal mooncake is a Chinese confection eaten during the Mid-Autumn Festival. It is a cold mooncake with glutinous rice skin, originating from Hong Kong. [1] [2] Snow skin mooncakes are also found in Macau, mainland China, Taiwan, Singapore, Malaysia and Indonesia. [3]

  9. Solo Foods - Wikipedia

    en.wikipedia.org/wiki/Solo_Foods

    Today the Solo line includes 13 varieties of ready-to-use cake, pastry and dessert toppings and fillings: almond, apple, apricot, blueberry, cherry, date, nut, pecan, pineapple, poppy, prune, raspberry and strawberry; almond paste and marzipan; Baker brand flavors (almond, apple, apricot, blueberry, cherry, date, nut, peach, pineapple, poppy, prune, raspberry and strawberry); Baker pie ...