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  2. Culina Group - Wikipedia

    en.wikipedia.org/wiki/Culina_Group

    Culina Group Limited is a UK food and drink logistics company with its head office based in Market Drayton, Shropshire. It owns a number of other brands including Eddie Stobart Group , [ 4 ] and is a wholly owned subsidiary of Müller Group .

  3. OpenTable - Wikipedia

    en.wikipedia.org/wiki/OpenTable

    OpenTable is an online restaurant-reservation service company founded by Sid Gorham, Eric Moe and Chuck Templeton [3] on July 2, 1998, and based in San Francisco, California.. In 1998, operations began with a limited selection of restaurants in San Francisco.

  4. She used to be a dietician. Now her startup aims to make ...

    www.aol.com/finance/she-used-dietician-now-her...

    In 2020, she cofounded Culina Health, a virtual nutrition startup, with Tamar Samuels, a dietitian and former student of Rissetto’s. The pair had one goal: to deliver high-quality, culturally ...

  5. These 4 SC restaurants are among the 100 most romantic ... - AOL

    www.aol.com/4-sc-restaurants-among-100-110000032...

    OpenTable, a popular online restaurant reservation service, recently released its picks for the 100 most romantic restaurants in America. To determine this year’s selections, OpenTable analyzed ...

  6. Chuck Templeton - Wikipedia

    en.wikipedia.org/wiki/Chuck_Templeton

    The idea for OpenTable developed in 1998 when Templeton’s in-laws came to town for a visit. Templeton's father-in-law is Lettuce Entertain You founding partner Bob Wattel, and the dining selections for the Wattels' visit were so important that Templeton recalled his wife spending 3 1/2 hours on the phone trying to secure reservations.

  7. Red Dye 3 Just Got Banned. These Are the Foods to Avoid If ...

    www.aol.com/lifestyle/red-dye-3-just-got...

    Vanessa Rissetto, R.D., is the co-founder of the virtual nutrition care service Culina Health. What is Red Dye No. 3? Red Dye No. 3 is an artificial food coloring derived from petroleum, ...

  8. Cameron Mitchell Restaurants - Wikipedia

    en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

    Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]

  9. The 5 Worst Restaurant Ripoffs, According to Chefs - AOL

    www.aol.com/5-worst-restaurant-ripoffs-according...

    4. Certain Sushi Rolls. Pay attention to the descriptions when you read the menu at your favorite sushi joint, guys.One Redditor explained that the only difference between her restaurant's $3.75 ...