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The Washington Square Bar & Grill was a landmark restaurant adjoining Washington Square in San Francisco's North Beach neighborhood (Powell at Union streets). Known widely as the Washbag, so named by columnist Herb Caen as a play on words, it was a favorite gathering place for a generation of writers, politicians, musicians, and social elite ...
The bar was once owned by a Patrick J. Clarke, an Irish immigrant who was hired in the early 1900s by a Mr. Duneen who ran the saloon. After about ten years working for him Clarke bought the bar and changed the name. The building is a holdout and is surrounded by 919 Third Avenue, a 47-story skyscraper.
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Heidi Kiefer, owner of four Samantha’s locations, has announced the location of the her fifth − Samantha’s Grill at 2644 Easton St. NE in Plain Township.. The new location in Oakwood Square ...
Sarkis took the company private again for $38 million. By 2002, Back Bay Restaurant Group consisted of 35 restaurants on the East Coast, including the Abe & Louie's, J.C. Hillary's, Atlantic Fish Co., Coach Grill, Joe's American Bar & Grill, and Papa Razzi chains. [2] In 2010, Sarkis' health seriously declined.
The Royal Street Inn Bar (also known as R Bar) throws free crawfish boils every Friday while the mudbugs are in season. There's a round of free crawfish at 6 p.m. and another an hour later for bar ...
It was next door to Jack J. Amiel's Turf Restaurant on Times Square. Amiel became famous as the owner of the "underdog" horse Count Turf who won the 1951 Kentucky Derby. A few years after his Derby win, Amiel became a co-owner of Jack Dempsey's Restaurant. A favorite attraction of the restaurant was its famous cheesecake.
[1] [2] In 1933, [2] 45 E. 18th St., the German-American Lohdens, [2] bought the bar, changing the name to the Old Town Bar, and the neon sign was erected, in 1937. [1] After the end of Prohibition and the closing of the nearby 18th Street Subway station on 8 November 1948, the bar began to fall into disrepair.