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Bon Appétit Management Company is a Palo Alto, California-based on-site restaurant company, [1] that provides café and catering services to corporations, colleges, [2] and universities. The company is a subsidiary of the British multinational corporation Compass Group since 2002, and operates over 1,000 cafes in 33 states.
Mugg & Bean is a full-service coffee-themed restaurant franchise, founded in Cape Town, South Africa. The restaurant chain was founded in 1996 by Ben Filmalter after a visit to a Chicago coffee shop in the early 1990s inspired him to open a similar restaurant in South Africa. [2] The first restaurant was opened at the V&A Waterfront in Cape ...
Rainforest Cafe is a jungle-themed restaurant chain owned by Landry's, Inc., of Houston. The first location opened in the Mall of America in Bloomington, Minnesota , on February 3, 1994. By 1997, the chain consisted of six restaurants, all in the United States.
Café Yumm! co-founder Mary Ann Beauchamp developed the recipe for Yumm! Sauce in the 1980s. [8] The company's original signature sauce is made with a base of almonds, garbanzo beans, soy beans, lemon juice, oil, herbs, and nutritional yeast. The sauce is used on a variety of menu items at Café Yumm! restaurants and a commercial version of the ...
Mimi's Bistro + Bakery is a wholly owned subsidiary of LeDuff America and was founded as Mimi's Cafe by American airman Arthur Simms, who was stationed in France during World War II. He named the restaurant after a French woman he met in a party after the liberation of the country. [7]
The restaurant Goose Hollow Inn operates in Portland's Goose Hollow neighborhood. The business is best known locally for its Reuben sandwich. [3] [4] The tavern's mission statement, which is printed on the menus, states: "We are dedicated to Quality Draft, Fine Food, Pleasant Music, and Stimulating Company. We are also dedicated to extremes of ...
The first international location was opened in the United States, and the company is currently in expansion. Actor playing Juan Valdez. The National Federation of Coffee Growers of Colombia established the Juan Valdez cafés as part of a marketing campaign to promote fair trade coffee. Consumers automatically support the farmers when they ...
In November 2015 the chain was one of seven restaurants surveyed that failed to meet a basic level of sustainability in its seafood. [20] After working closely with the Marine Stewardship Council (MSC), Café Rouge topped Fish2Fork's analysis of fish sourcing policies across high street restaurants in 2017, and subsequently received MSC's official Blue Fish Ecolabel accreditation in March 2018.