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Caldillo de congrio (Spanish for cusk-eel stock) is a Chilean fish soup. The dish is made of congrio dorado (pink cusk-eel) or congrio colorado (red cusk-eel), [1] cusk-eel species common in the Chilean Sea. [2] [3] The dish is made by boiling together fish heads, onion, garlic, coriander, carrots, and pepper. Once these are boiled, only the ...
Caldillo de congrio: A fish stew with conger eel and vegetables, commonly found throughout the country. Picante de conejo, cow stomach or chicken: Spicy dish of vegetables fried and stewed with meat of rabbit, chicken, or cow stomach. Hand crushed potatoes are added at the end. Plateada con quinoa: Literally “silver-plated”.
Anago (穴子, or アナゴ) is the Japanese word for salt-water eels, normally referring to ma-anago (Conger myriaster). Ma-anago are used for a seafood dish in Japan. They are often simmered or deep-fried , [8] compared to unagi (freshwater eels) which are usually barbecued with a sauce . Anago is also slightly less rich and oily than unagi.
Conger (/ ˈ k ɒ ŋ ɡ ər / KONG-gər) is a genus of marine congrid eels. [2] It includes some of the largest types of eels, ranging up to 2 m (6 ft) or more in length, [3] in the case of the European conger.
Many commenters offered guesses, including conger eel, long tail moray and green moray. But Trapman Australia said the creature doesn’t coincide with accepted descriptions for any of those eel ...
Cynoponticus savanna,, the Guayana pike-conger, pike-headed eel or sapphire eel, [3] is an eel in the family Muraenesocidae (pike congers). [4] It was described by Edward Nathaniel Bancroft in 1831, originally under the genus Conger . [ 5 ]
Other common names include conger, spotted eel, red moray, speckled moray, white cong, white jawed moray, white-chinned moray and white-jawed moray eel. Spotted eels have a long snake -like body, white or pale yellow in general with small overlapping reddish brown to dark-brown spots.
Related: 33 Refreshing Cabbage Recipes. Cabbage is one of the most affordable and long lasting greens you can buy. A whole head of fresh cabbage will last in the fridge for two weeks or longer ...