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Anago (穴子, or アナゴ) is the Japanese word for salt-water eels, normally referring to ma-anago (Conger myriaster). Ma-anago are used for a seafood dish in Japan. They are often simmered or deep-fried , [8] compared to unagi (freshwater eels) which are usually barbecued with a sauce . Anago is also slightly less rich and oily than unagi.
Eel kabayaki on rice Eel kabayaki shop. Ukiyoe by Katsukawa Shuntei, 1804–1810. Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, [1] where the fish is split down the back [2] (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based marinade before being cooked on a grill or griddle.
Conger (/ ˈ k ɒ ŋ ɡ ər / KONG-gər) is a genus of marine congrid eels. [2] It includes some of the largest types of eels, ranging up to 2 m (6 ft) or more in length, [3] in the case of the European conger.
The European conger (Conger conger) is a species of conger of the family Congridae. It is the heaviest eel in the world and native to the northeast Atlantic , including the Mediterranean Sea . Description and behavior
Gnathophis nystromi (known commonly as the conger eel [3]) is an eel in the family Congridae (conger/garden eels). [ 4 ] [ 5 ] It was described by David Starr Jordan and John Otterbein Snyder in 1901, originally under the genus Leptocephalus . [ 6 ]
Caldillo de congrio (Spanish for cusk-eel stock) is a Chilean fish soup. The dish is made of congrio dorado (pink cusk-eel) or congrio colorado (red cusk-eel), [1] cusk-eel species common in the Chilean Sea. [2] [3] The dish is made by boiling together fish heads, onion, garlic, coriander, carrots, and pepper. Once these are boiled, only the ...
Conger myriaster eels. The whitespotted conger (Conger myriaster) (Japanese: 真穴子; ma-anago) is a marine conger eel, widespread in the Northwest Pacific near the coasts of Japan, Korean Peninsula, and the East China Sea. C. myriaster inhabits shallow sea bottom sand and mud.
The Congridae are the family of conger and garden eels. Congers are valuable and often large food fishes, while garden eels live in colonies, all protruding from the sea floor after the manner of plants in a garden (thus the name). [2] The family includes over 220 species in 32 genera.