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Philippe's, or "Philippe the Original" (/ f ɪ ˈ l iː p s / fi-LEEPS) [1] [2] is a restaurant located in downtown Los Angeles, California. The restaurant is well known for continuously operating since 1908, making it one of the oldest restaurants in Los Angeles. It is also renowned for claiming to be the inventor of the French dip sandwich.
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Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
In April 2018, a Yardbird opened in Los Angeles, California in the Beverly Center, [3] in 2020, a location opened in Dallas, Texas, [9] and in April 2021, a location opened in Washington, D.C [10] Chef Kimberly-Ann Ryan from Hell's Kitchen season 16 was the head chef of the Las Vegas location, after winning the title in her season. [11] [12]
Restaurants Care: Since 2017, the California-based Restaurants Care has helped over 2,300 workers and 1,600 independent restaurants, and their Restaurants Care Resilience Fund has provided $5.94 ...
Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food.
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The interior and exterior of the Formosa Cafe can be seen in two key sequences in the 1997 movie L.A. Confidential, set in early 1950s Los Angeles. Other productions that have used the café include Swingers (1996), Still Breathing (1998), The Majestic (2001), [1] and episodes of the television series Bosch, "Blood Under the Bridge", Euphoria, "A Thousand Little Trees of Blood", and Bling ...