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  2. Communion cup - Wikipedia

    en.wikipedia.org/wiki/Communion_cup

    A tray of communion cups dating from c. 1950. A communion cup is a ritual liturgical vessel, a variant of a chalice, used by only one member of the congregation. A communion cup is usually quite small; it can be as small as a shot glass. They may be designed as small beakers or as miniature versions of the usual liturgical chalice.

  3. Sacramental bread - Wikipedia

    en.wikipedia.org/wiki/Sacramental_bread

    Sacramental bread, also called Communion bread, Communion wafer, Sacred host, Eucharistic bread, the Lamb or simply the host (Latin: hostia, lit. 'sacrificial victim'), is the bread used in the Christian ritual of the Eucharist. Along with sacramental wine, it is one of two elements of the Eucharist.

  4. Ciborium (container) - Wikipedia

    en.wikipedia.org/wiki/Ciborium_(container)

    Other containers for the host include the paten (a small plate) or a basin (for loaves of bread rather than wafers) used at the time of consecration and distribution at the main service of Holy Eucharist. A pyx is a small, circular container into which a few consecrated hosts can be placed. Pyxes are typically used to bring communion to the ...

  5. Paten - Wikipedia

    en.wikipedia.org/wiki/Paten

    Paten, 13th century, now part of the Metropolitan Museum of Art Ensemble for the celebration of the Eucharist Derrynaflan Paten, part of an 8th- or 9th-century communion set found in County Tipperary, Ireland. A paten or diskos is a small plate, used during the Mass.

  6. Communion-plate - Wikipedia

    en.wikipedia.org/wiki/Communion-plate

    Communion-plate with handle for use by an altar server. A communion-plate is a metal plate held under the chin of a communicant while receiving Holy Communion in the Catholic Church. Its purpose is to catch pieces of the host because it is considered holy. Its use was common in the last part of the nineteenth century and during most of the ...

  7. Wafer - Wikipedia

    en.wikipedia.org/wiki/Wafer

    A wafer is a crisp, often sweet, very thin, flat, light biscuit, [1] often used to decorate ice cream, and also used as a garnish on some sweet dishes. [2] They frequently have a waffle surface pattern but may also be patterned with insignia of the food's manufacturer or may be patternless.

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