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A commissary is a store for provisions which can include prepared foods for eating either on-premises or off-premises. It is usually run within an organization such as a mining operation, a steel mill, a corporate center, or a government or military unit, and is usually primarily for the use of employees.
The hiring chef might assess the trial cook's adaptive skills in the new kitchen and how they interact with other staff in the restaurant. When a culinary student or cook-in-training is seeking an internship, often the trial is the next step after the interview. A server or waiter can also "stage" in a restaurant for much the same purpose.
Commissary list, circa 2013. A prison commissary [1] or canteen [2] is a store within a correctional facility, from which inmates may purchase products such as hygiene items, snacks, writing instruments, etc. Typically inmates are not allowed to possess cash; [3] instead, they make purchases through an account with funds from money contributed by friends, family members, etc., or earned as wages.
By employment, it is the UK's fourth-largest industry. The most jobs in the industry are found in London (around 500,000) and South East England (around 400,000); 18% of workers in the UK industry are in London. There are around 1.5m restaurant workers, and around 0.5m work in hotels.
A commissary is a government official charged with oversight or an ecclesiastical official who exercises in special circumstances the jurisdiction of a bishop. [1]
Piccadilly Restaurants is an American chain of cafeteria-style, casual dining restaurants in seven, mainly southeastern United States with the majority located in the Gulf Coast region. They are owned by Piccadilly Holdings LLC.
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