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  2. Bangladeshi cuisine - Wikipedia

    en.wikipedia.org/wiki/Bangladeshi_cuisine

    Indian cuisine became one of the most popular in the UK rapidly after its introduction, nowadays many Bangladeshi owned restaurants add authentic Bangladeshi foods to the menu supplementing the authentic Indian dishes they provide and creating a more diverse menu. Bangladeshi culinary habits were strongly influenced by the cuisine of the area's ...

  3. Roust - Wikipedia

    en.wikipedia.org/wiki/Roust

    Roust is a Bengali dish, possibly originating in Old Dhaka, Bangladesh (Eastern Bengal, now Bangladesh). The dish is influenced by the Mughlai cuisine of the Mughal Empire. The dish is known for including a large array of spices and ingredients and being a little sweet and very rich. The dish has developed several regional variants. [citation ...

  4. List of Bangladeshi dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_dishes

    While having unique traits, Bangladeshi cuisine is closely related to that of surrounding Bengali and North-East Indian, with rice and fish as traditional favorites. Bangladesh also developed the only multi-course tradition in South Asia. It is known as Bangaliketa styled cuisine. Bangladeshi food is served by course rather than all at once.

  5. South Asian cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Asian_cuisine

    Bangladeshi cuisine is dominated by Bengali cuisine and has been shaped by the diverse history and riverine geography of Bangladesh. The country has a tropical monsoon climate. Rice is the main staple food of Bangladeshi people and it is served with a wide range of curries. Traditional Bangladeshi Meal: Mustard seed Ilish Curry, Dhakai Biryani ...

  6. Luchi - Wikipedia

    en.wikipedia.org/wiki/Luchi

    Luchi is a deep-fried flatbread, made of maida flour. [1] [2] Luchi is popular in India (especially East and Northeast India) and in Bangladesh.Since luchi is made without rice or rice flour, it is a popular staple item at times when rice is to be avoided for ritual purposes, [3] as in the case of ekadashi.

  7. Soft Khichuri - Wikipedia

    en.wikipedia.org/wiki/Soft_Khichuri

    Soft Khichuri, also known as Norom Kisuri is one kind of rice-based meal which is similar in consistency to porridge, a popular dish in the Sylhet region of Bangladesh.It is a traditional food in Sylheti cuisine that is served most dinner tables during the holy month of Ramadan. [2]

  8. Domachha - Wikipedia

    en.wikipedia.org/wiki/Domachha

    Main menu. Main menu. move to sidebar hide. Navigation Main page; Contents; Current events; ... Bangladeshi cuisine This page was last edited on 5 November 2024, at ...

  9. Business of British Bangladeshis - Wikipedia

    en.wikipedia.org/wiki/Business_of_british...

    The curry industry is seen as a great success for Bangladeshis living in Britain, the industry which changed the culture of food in British cuisine. [6] [7] Chicken tikka masala is now served in restaurants around the globe, and a UK survey claimed it is the country's most popular restaurant dish. [8]