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Chapati (alternatively spelled chapathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, rooti, rotee, rotli, rotta, safati, shabaati, phulka, chapo (in East Africa), sada roti (in the Caribbean), poli (in Marathi), and roshi (in the Maldives), [1] is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh ...
Makki roti: corn flour roti served with sarson ka saag, a classic dish of Punjab. Akki roti: Rice flour roti with grated vegetables and spices, served with chutney, a famous dish of Karnataka. Thalipeeth roti: Maharashtrian roti is made with bajra, jowar, rice, chickpea, and spices, served with yogurt or ghee, also popular in Karnataka.
In the United States, approximately 2 million people get married each year, and close to 70 million people attend a wedding and spend more than $100 on a gift. [21] In the United Kingdom, according to a survey, the average minimum amount spent on a wedding gift [22] is £24.70, and the average maximum amount spent is £111.46. Eighty-five ...
Roti Doll ("Doll's roti"), roti banjir with added sambal and a fried egg on top. Most commonly found in northern Malaysia, especially in the town of Alor Setar ; named after a customer. Roti Sarang Burung ("bird's nest roti"), roti cooked in a doughnut shape with a fried egg in the hole, similar to egg in the basket and khachapuri .
Double ka meetha is a dessert of Hyderabad. [2] It is popular in Hyderabadi cuisine , served at weddings and parties. Double ka meetha refers to the milk bread, called "double roti" in the local Indian dialects because it swells up to almost double its original size after baking.
The last major function before the wedding is decoration with temporary henna ().This is often blended with the sangeet ceremony. Mehndi artists are called to the houses of the boy and girl and apply mehendi to the palms of the female family members, groom and the hands and feet of the bride.
Manda roti (also called rumali roti) is a traditional Indian and Pakistani bread. They can be made with cardamom, ghee, sugar and milk. This roti is extremely thin and limp, and served folded like a handkerchief. Manda roti is usually made with a combination of whole-wheat atta flour and white wheaten maida flour and cooked on the convex side ...
A single bakarkhani. A legend attributes the bread's name to Mirza Agha Baqer, a son-in-law of Murshid Quli Khan II. [6] According to the legend, Baqer, a general based in Chittagong under Nawab Siraj ud-Daulah of Bengal, falls in love with a dancer called Khani Begum from Arambagh, who was also eyed by Zaynul Khan, the city's kotwal and the son of a wazir.