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Recipes from Africa, the Caribbean & Latin America for Black History Month.
We've rounded up some of our favorite recipes from cuisines spanning from West African to Caribbean and Creole to Southern.
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Malva pudding is a sweet pudding of South African origin. It contains apricot jam and has a spongy caramelised texture. A cream sauce is always poured over it while it is hot, and it is usually served warm with cold custard and/or ice-cream.
Black History Month is an annually observed commemorative month originating in the United States, where it is also known as African-American History Month. [4] It began as a way of remembering important people and events in the history of the African diaspora , initially lasting a week before becoming a month-long observation since 1970. [ 5 ]
Cottage pudding is a traditional American dessert consisting of a plain, dense butter cake served with a sweet sauce, glaze, or custard poured over it. [1] The glaze is generally cornstarch based and flavored with sugar, vanilla, chocolate, butterscotch, or one of a variety of fruit flavors such as lemon or strawberry.
McKenna Warfield’s Sweet Potato Casserole. INGREDIENTS. 6-8 pounds sweet potatoes. 1/3 cup milk. 1 cup white sugar. 1 stick butter or margarine (divided)
A traditional soul food dessert in Black families for Thanksgiving and Christmas is sweet potato pie. [105] Enslaved people also consumed pot liquor, the liquid left behind after boiling greens. George Key, who was born enslaved in Arkansas, said: "We had stew made out of pork and potatoes, and sometimes greens and pot liquor, and we had ash ...