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The English word creole derives from the French créole, which in turn came from Portuguese crioulo, a diminutive of cria meaning a person raised in one's house.Cria is derived from criar, meaning "to raise or bring up", itself derived from the Latin creare, meaning "to make, bring forth, produce, beget"; which is also the source of the English word "create".
Louisiana Creole (Kréyol La Lwizyàn) is a French Creole [88] language spoken by the Louisiana Creole people and sometimes Cajuns and Anglo-residents of the state of Louisiana. The language consists of elements of French, Spanish, African (mainly from the Senegambian region), [ 89 ] and Native American roots.
Roy F. Guste – author of ten Louisiana French-Creole cuisine cookbooks; fifth-generation proprietor of New Orleans' famed Antoine's Restaurant, established in 1840; Thomy Lafon (1810–1893) – businessman, philanthropist, and human rights activist; Austin Leslie (1934–2005) – internationally famous New Orleans chef whose work defined ...
[27] [28] As a result of their history, the Gambian Creole people, or Aku people of the Gambia, [29] [30] the Saro people of Nigeria, [31] [32] [33] and the Krio Fernandinos of Equatorial Guinea, [34] [35] [36] are sub-ethnic groups or partly descended from the Sierra Leone Creole people or their ancestors.
Cherished Memories: Snapshots of Life and Lessons from a 1950s New Orleans Creole Village. iUniverse.com. ISBN 9781462003198. Malveaux, Vivian (2009). Living Creole and Speaking It Fluently. AuthorHouse. ISBN 9781467846486. Kein, Sybil (2009). Creole: the history and legacy of Louisiana's free people of color. Louisiana State University Press.
Louisiana Creole is a French-based creole language spoken by fewer than 10,000 people, mostly in the U.S. state of Louisiana. [4] Also known as Kouri-Vini, [1] it is spoken today by people who may racially identify as white, black, mixed, and Native American, as well as Cajun and Creole.
States established from French Louisiana.. The term Créole was originally used by French settlers to distinguish people born in French Louisiana from those born elsewhere, thus drawing a distinction between Old-World Europeans and Africans from their Creole descendants born in the Viceroyalty of New France.
A large portion of Atlantic Creole culture was able to become mainstream due to the music culture that sprung up in California and New York mainly via hip hop but also television broadcasting. [35] Some will speak in a Creole accent or dialect mixed with Western US American English, California English and Northeastern English or New York ...