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  2. Cinnamomum verum - Wikipedia

    en.wikipedia.org/wiki/Cinnamomum_verum

    Cinnamomum verum [2] (Cinnamomum zeylanicum, [3] also called true cinnamon tree or Ceylon cinnamon tree) is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. [4] The inner bark of the tree is historically regarded as the spice cinnamon , [ 3 ] [ 5 ] though this term was later generalized to include C. cassia as well.

  3. Cinnamon - Wikipedia

    en.wikipedia.org/wiki/Cinnamon

    Cinnamomum verum, from Koehler's Medicinal-Plants (1887) Close-up view of raw cinnamon bark. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice.

  4. 22 Ways Men Can Make Their Orgasms Better - AOL

    www.aol.com/23-ways-men-orgasms-better-211300041...

    According to Elist, some other things you can do to support testosterone production include getting enough sleep, finding ways to minimize or relieve stress, and ditching the vape. 10) Stroke your ...

  5. Saigon cinnamon - Wikipedia

    en.wikipedia.org/wiki/Saigon_Cinnamon

    Saigon cinnamon (Cinnamomum loureiroi, also known as Vietnamese cinnamon or Vietnamese cassia and quแบฟ trà my, quแบฟ thanh, or " quแบฟ trà bแป“ng" in Vietnam) is an evergreen tree indigenous to mainland Southeast Asia. Saigon cinnamon is more closely related to cassia than to Ceylon cinnamon , though in the same genus as both.

  6. What Is Low Testosterone & What Causes It? - AOL

    www.aol.com/low-testosterone-causes-125700734.html

    Though women also produce testosterone, men produce 20 to 25 times more in comparison, and about 95 percent of it is made in the testicles. But the testes don’t work alone — they rely on ...

  7. Portal:Food/Selected ingredient/43 - Wikipedia

    en.wikipedia.org/wiki/Portal:Food/Selected...

    Cinnamomum verum (alternatively C. zeylanicum), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon", but most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as "cassia": C. burmanni (Indonesian cinnamon or Padang cassia ...

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