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  2. Tuslob buwa - Wikipedia

    en.wikipedia.org/wiki/Tuslob_buwa

    The modern recipe became popular around the 1970s and consists of pork brain (otok) sauteed in oil with onion, garlic, and soy sauce. [1] Around 2014, the dish became more widely available with variants beginning to be served in nearby cities of Lapu-Lapu and Mandaue .

  3. Linarang - Wikipedia

    en.wikipedia.org/wiki/Linarang

    The name linarang or nilarang (lit. "done as larang"), is the affixed form of the Cebuano verb larang, meaning "to stew with coconut milk and spices". [2] The word is originally a synonym of the ginataan cooking process (ginat-an or tinunoan in Cebuano), but has come to refer exclusively to this particular dish.

  4. Cuisine of the Americas - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Americas

    On the western coast of South America lies the Pacific Ocean, which provides a large array of seafood. Many plains are also on this continent, which are rich for growing food in abundance. In the Patagonia region south of Argentina, many people produce lamb and venison. King crab is typically caught at the southern end of the continent.

  5. Otap (food) - Wikipedia

    en.wikipedia.org/wiki/Otap_(food)

    Otap (sometimes spelled utap) is an oval-shaped [1] puff pastry cookie from the Philippines, especially common in Cebu where it originated. [2] It usually consists of a combination of flour, shortening, coconut, and sugar. It is similar to the French palmier cookies, but otap are oval-shaped and more tightly layered and thinner, making it ...

  6. Fast and Delicious: The Most Popular Takeout Cuisines in America

    www.aol.com/fast-delicious-most-popular-takeout...

    1. Chinese. Leading the pack with a whopping average of 8,599,933 monthly searches, Chinese food remains a staple of American takeout culture. Its popularity stems from its affordability ...

  7. 8 American Foods That Aren't Really American - AOL

    www.aol.com/lifestyle/food-8-american-foods...

    Every Fourth of July we get excited to enjoy the warm weather, family and friends and of course all the delicious food. On this holiday in particular, we celebrate with foods that are ...

  8. Binaki - Wikipedia

    en.wikipedia.org/wiki/Binaki

    Binaki (IPA: [ˈbɪ.nɑ.kiʔ]) or pintos is a type of steamed corn sweet tamales from two regions in the Philippines – Bukidnon and Bogo, Cebu. They are distinctively wrapped in corn husks and are commonly sold as pasalubong and street food in Northern Mindanao and Cebu. It is sometimes anglicized as "steamed corn cakes".

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