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In the metric system, there are only a small number of basic measures of relevance to cooking: the gram (g) for weight, the liter (L) for volume, the meter (m) for length, and degrees Celsius (°C) for temperature; multiples and sub-multiples are indicated by prefixes, two commonly used metric cooking prefixes are milli-(m-) and kilo-(k-). [17]
In the standard system the conversion is that 1 gallon = 231 cubic inches and 1 inch = 2.54 cm, which makes a gallon = 3785.411784 millilitres exactly. For nutritional labeling on food packages in the US, the teaspoon is defined as exactly 5 ml, [ 22 ] giving 1 gallon = 3840 ml exactly.
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{{convert|100|kg|lb}} → 100 kilograms (220 lb) {{convert|100|lb|kg}} → 100 pounds (45 kg) The unit-codes should be treated as case-sensitive: {{convert|100|Mm|mm}} → 100 megametres (1.0 × 10 11 mm) The output of {{convert}} can display multiple converted units, if further unit-codes are specified after the second unnamed parameter ...
But when it comes to determining how much ham per person, you need to remember that the bone will add extra weight. Plan for 3/4 to 1 pound per person for a bone-in ham. For 6 people: 4 1/2 to 6 ...
cmH 2 O ≈ 999.972 kg/m 3 × 1 cm × g 0: ≈ 98.0638 Pa [33] foot of mercury (conventional) ftHg ≡ 13 595.1 kg/m 3 × 1 ft × g 0: ≈ 4.063 666 × 10 4 Pa [33] foot of water (39.2 °F) ftH 2 O ≈ 999.972 kg/m 3 × 1 ft × g 0: ≈ 2.988 98 × 10 3 Pa [33] inch of mercury (conventional) inHg ≡ 13 595.1 kg/m 3 × 1 in × g 0: ≈ 3.386 ...
No one wants an overcooked ham at your Easter dinner. For premium support please call: 800-290-4726 more ways to reach us
Recovery time is the length of time it takes a cooking medium, such as fat or water, to return to the desired cooking temperature after the food is submerged in it. [ 1 ] [ 2 ] The term also pertains to the recovery time for ovens to return to their preset cooking temperature after being opened.