Search results
Results from the WOW.Com Content Network
Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines . Traditionally, Maharashtrians have considered their food to be more austere than others.
Bakarwadi is a traditional crispy, deep-fried, disc-shaped, sweet and spicy snack popular in the western state of Maharashtra and Gujarat in India. [2] It was already popular before 1960 when these were not Gujarat or Maharashtra states; they were both a part of Bombay State, and both cultures added their own flavors to each other's recipes.
Misal pav (Marathi: मिसळपाव) is a dish from the Indian state of Maharashtra.It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll).
This recipe book—also known as Pākadarpaṇam, Pākaśāstra, Pākakalā, and Nalapāka—deals with culinary arts. It consists of 11 chapters known as Prakaraṇas. It explains both vegetarian and non-vegetarian food preparation and provides details about several methods for cooking rice, meat, legumes, pulses, vegetables, fruits ...
Ganesh Chaturthi, a popular festival in the state. Maharashtra is the third largest state of India in terms of land area and second largest in terms of population in India. . It has a long history of Marathi saints of Varakari religious movement, such as Dnyaneshwar, Namdev, Chokhamela, Eknath and Tukaram which forms the one of bases of the culture of Maharashtra or Marathi culture.
Historically, the retroflex lateral approximant (ळ /ɭ/ ) existed in Vedic Sanskrit and was lost in Classical Sanskrit.Today the Indo-Aryan languages in which it exists are Marathi and Konkani (ळ), Oriya (ଳ), Gujarati (ળ), most varieties of Rajasthani, Bhili, some dialects of Punjabi language (ਲ਼), most dialects of Western Pahari, Kumaoni, Haryanavi, and the Saharanpur dialect of ...
The Marathi language has a long history of literature and culture. The first Marathi newspaper, Darpan, was started on 6 January 1832 by Balshastri Jambhekar. The paper was bilingual fortnightly also published in English as The Bombay Darpan and stopped publishing in 1840.
Kesari (Marathi: केसरी Sanskrit for saffron) is a Marathi newspaper which was founded on 4 January 1881 by Lokmanya Bal Gangadhar Tilak, a prominent leader of the Indian Independence movement.