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The Palace Restaurant and Saloon is both the oldest business and oldest bar operating in the state of Arizona, United States. Located on historic Whiskey Row in Prescott, the saloon was opened in 1877, and rebuilt in 1901 after a disastrous fire swept the district in 1900. It is considered one of the most historic bars in the state.
Prescott is home to Prescott College, a small liberal arts college just west of the downtown area that emphasizes environmental and social justice. It is a non-profit organization which has an undergraduate body of roughly 800 students, and an average student to faculty ratio of 7:1 in on-campus classrooms. [ 69 ]
Whiskey Row is a block in Prescott, Arizona, existing on Montezuma Street between Goodwin and Gurley Streets, although it did spill over onto adjacent streets from time to time. The original Whiskey Row occupied the 100 block of Montezuma Street and portions of the adjacent Cortez and Granite Streets.
Prescott Valley is located within 10 minutes of the Prescott National Forest, with lakes, fishing, hiking and camping. The Entertainment District is located downtown and offers a variety of restaurants, a 6,000-seat events center, [15] a multi-screen movie theater, and retail shops. There are 27 parks.
Location of Prescott in Arizona. This is a list of the National Register of Historic Places listings in Prescott, Arizona. It is intended to be a complete list of the properties and districts on the National Register of Historic Places in Prescott, Arizona, United States. The locations of National Register properties and districts for which the ...
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The Maximus/Minimus food truck, at the corner of Pike Street and 2nd Avenue in downtown Seattle, Washington. A food truck is a mobile venue that transports and sells food. Some, including ice cream trucks, sell frozen or prepackaged food; others resemble restaurants on wheels. Some may cater to specific meals, such as the breakfast truck, lunch ...
Lee’s Tahitian Restaurant, 1342 Jadwin Ave., Richland, Routine Oct. 16 (40 Red, 13 Blue) Notes: Food worker cards not 100%, inadequate handwashing facilities, improper hot holding (>130°F).