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The purple-colored, slightly bitter rind has been used as a vegetable in Yamagata Prefecture [9] [10] or in those northern areas, where the typical recipe calls for stuffing the rind with minced chicken (or pork) flavored with miso. [10] Minor quantities of akebia are shipped to the urban market as a novelty vegetable.
The pulp is yellow when ripe and sweet. In the center of the fruit is a large pit, or stone, which is inedible. The flavor of a S. purpurea fruit is said to be similar to a plum, sweet with a bit of an acidic aftertaste. S. purpurea fruit is available in the fall and winter months. S. purpurea fruit are rich in vitamin C and carbohydrates. They ...
The fruit is also given names after its unique yellow colour similar to an egg yolk: it is known as the buah kuning telur ("yolk fruit") in Malay, [13] cây trứng gà ("chicken egg plant") in Vietnamese, mon khai (ม่อนไข่, khai meaning "egg") in Thai [12] and danhuang guo (蛋黃果 "egg yolk fruit")in Taiwan.
The fruit also exists in three colours, dark purple, greenish brown and yellow. The purple fruit has a denser skin and texture while the greenish brown fruit has a thin skin and a more liquid pulp; the yellow variety is less common and difficult to find. Mafai มะไฟ Burmese grape: Makham มะขาม Tamarind
Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...
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The flowers are dark pink, with a purple central spike, produced on finely hairy stalks. The fruit is a small pale pink to red berry , with a refreshing sharp acidic flavor. Widespread throughout the cool temperate Northern Hemisphere, including northern Europe, northern Asia, and northern North America.
In many cases, chicken meat with severe cases of the defect is set aside for processed products like sausage and nuggets. But you'll likely find breasts with mild to moderate levels of spaghetti ...