Search results
Results from the WOW.Com Content Network
Wine region map. Savoy (French: Savoie) is a wine region situated in the Savoy region in eastern France, and is sometimes referred to as the country of the Allobroges.It is the only alpine wine region in France, and is known for grape varieties rarely grown elsewhere, including Jacquère, Roussanne, Altesse (also known as Roussette) and Gringet for white wines, and Mondeuse for reds.
Stuffed grape leaves can be found across the Mediterranean, from Greek dolmades to Lebanese warak enab. These dolmas feature earthy grape leaves hugged around an ultra-savory lamb, herb, and rice ...
Or go the savory route with a drizzle of extra virgin olive oil, fresh grape tomatoes, fresh basil and cracked black pepper,” adds Moore. wilatlak villette - Getty Images. Peanuts.
Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They may be obtained fresh, or preserved in jars or cans. [ 1 ] [ 2 ] The leaves are commonly rolled or stuffed with mixtures of meat and rice to produce dolma (often, sarma ), found widely in the Mediterranean, Caucasus, Balkans, and Middle East ...
Nizza DOCG wines are powerful, complex, full-bodied expressions of the Barbera grape. In the glass, they typically have an intense ruby-red color, shifting towards crimson as the wine ages.
Syrah (/ ˈ s iː r ɑː /), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine.In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. [1]
Grape Jamwiches You may have heard of the Spanish tradition of eating 12 grapes at midnight for good luck in the new year. Run with the old wives' tale, and serve these bite-sized grape jamwiches ...
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .