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2. Wine glass - Wikipedia

   en.wikipedia.org/wiki/Wine_glass

   A wine glass is a type of glass that is used for drinking or tasting wine. Most wine glasses are stemware (goblets), composed of three parts: the bowl, stem, and foot. There are a wide variety of slightly different shapes and sizes, some considered especially suitable for particular types of wine.

3. List of glassware - Wikipedia

   en.wikipedia.org/wiki/List_of_glassware

   Contemporary American "rocks" glasses may be much larger, and used for a variety of beverages over ice. Shot glass, a small glass for up to four ounces of liquor. The modern shot glass has a thicker base and sides than the older whiskey glass. Water glass; Whiskey tumbler, a small, thin-walled glass for a straight shot of liquor

4. Is Older Wine Better Than Younger Wine? Wine Pros Weigh In

   www.aol.com/older-wine-better-younger-wine...

   Wine myths are nothing new, and the idea that older wine is better than younger wine has existed for ages. But how much truth is there to this common belief? According to many wine industry pros ...

5. Champagne glass - Wikipedia

   en.wikipedia.org/wiki/Champagne_glass

   A champagne glass is stemware designed for champagne and other sparkling wines. The two most common forms are the flute and coupe, both stemmed; holding the glass by the stem prevents warming the drink. [1] Champagne can also be drunk from a normal wine glass, which allows better appreciation of the flavor, at the expense of accentuating the ...

6. Blind wine tasting - Wikipedia

   en.wikipedia.org/wiki/Blind_wine_tasting

   Blind tasting is used across various contexts: Competitions: In wine competitions, blind tasting ensures impartiality when awarding medals and distinctions. Education: Blind tasting is a core component of training for sommeliers and wine professionals, teaching them to focus on sensory characteristics without the influence of branding or reputation.

7. Beaujolais nouveau - Wikipedia

   en.wikipedia.org/wiki/Beaujolais_nouveau

   Vineyards in the Beaujolais wine region, located just south of Burgundy. As far back as the 1800s, Beaujolais growers would gather to celebrate the end of the harvest by toasting the vintage with some of the young wine produced that year (this is part of the French tradition of vin de primeur, or "early wines", released in the same year as harvest, which 55 appellations in France are allowed ...