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The New York State Department of Labor (DOL or NYSDOL) is the department of the New York state government that enforces labor law and administers unemployment benefits. [1] [2] The mission of the New York State Department of Labor is to protect workers, assist the unemployed and connect job seekers to jobs, according to its website. [1]
The department's progenitor was the 1884 New York State Dairy Commission that inspected dairy production and sales facilities, which was abolished in 1893 and its functions transferred to the Department of Agriculture that inspected farms, set agricultural quality standards, and operated agricultural experiment stations.
In countries like the United States where there is a declining population of American citizens working on farms — temporary or itinerant skilled labor from outside the country is recruited for labor-intensive crops like vegetables and fruits. Sudanese farmer reviews cantaloupe production, south of Khartoum. A Rwandan farmworker
The Department of Labor and Statistics discovered that the median pay is averaged to be $23,730 a year and $11.42 per hour in 2017 for farmworkers. [16] Only 49.2% of all farm laborers are United States citizens, and nearly 3/4 farm workers are foreign born, with nearly 70% have been born in Mexico. [ 14 ]
Agriculture is a major component of the New York economy. [1] As of the 2012 census of agriculture, there were over 35,000 farms covering an area of 7 million acres (28,000 km 2) which contributed $5.4 billion in gross sales value and $1.2 billion in net farm income to the national economy.
Fruit picking or fruit harvesting is a seasonal activity (paid or recreational) that occurs during harvest time in areas with fruit growing wild or being farmed in orchards. Some farms market " You-Pick " for orchards, such as the tradition of Apple and Orange picking in North America, as a form of value-add agritourism .
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