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A frikandel with fries, lettuce and mayonnaise Home-made frikandel speciaal with fries Friet speciaal and frikandel speciaal served in a Dutch snackbar. A frikandel (Dutch pronunciation: [frikɑnˈdɛl] ⓘ; plural frikandellen) is a traditional snack originating from the Netherlands, a sort of minced-meat sausage, [1] [2] of which the modern version was developed after World War II.
In Denmark, traditionally, they are made from ground veal, pork or beef (or a blend of two of these meats); chopped onions; eggs; milk (or water); bread crumbs (or oatmeal or flour); salt; and pepper; then formed into balls by using a tablespoon to get the right size frikadelle and flattened somewhat.
Get the Sausage Pinwheels recipe. Ralph Smith. Spiced Up Potato Chips. Jazz up a bag of plain potato chips with this recipe. Toss some paprika and garlic salt on top for added flavor.
Germans grill over charcoal or, increasingly, gas, and grilled meats include variations of the Bratwurst such as Thuringian sausage for example, as well as steaks (especially marinated pork steaks from the shoulder), Frikadellen (minced meat dumplings), Rostbrätel and poultry. Regional festivals feature grilled items ranging from eel to trout ...
Smoky sausage, tender cabbage and sweet apples, along with mustard and cider vinegar, create a perfect balance of flavor in this hearty skillet dinner. View Recipe Creamy Chicken, Mushroom ...
Get Ree's Sausage-and-Peppers Pot Pie recipe. David Malosh. Mini Calzones. If a whole pie feels daunting, take it easy with a batch of mini calzones! These hearty hand pies are stuffed with a ...
This soup recipe can easily be tweaked to suit your taste. Swap out the kale for Swiss chard, spinach, collards, or your favorite leafy greens. Try a spicy Italian chicken sausage for more heat ...
Battered sausage An Italian sausage sandwich Papet Vaudois Salchipapas is a fast food dish commonly consumed as street food throughout Latin America. Sausage gravy served atop biscuits, an example of a biscuits and gravy dish Wurstsalat. Bacon Explosion – American pork dish; Bagel dog – Sausage snack food