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2. 105 Recipes To Help You Cut Down On Carbs Even When You ... - AOL

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   This recipe combines well-seasoned shrimp with red bell peppers, broccoli, and onions for a quick and easy dinner ready in a little more than 30 minutes. Not only is it so simple to throw together ...

3. 21 Winter Casserole Recipes You Can Make in an Hour or Less

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   Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.

4. 50 broccoli recipes for a boost of greens

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   Broccoli and Cheese Twice-Baked Potatoes by Sarah Grueneberg. Broccoli, cheese and potatoes are an unbeatable combo that are showcased perfectly in these twice-baked potatoes. First, bake the ...

5. Broccoli & Cheese Stuffed Shells Recipe - AOL

   homepage.aol.com/food/recipes/broccoli-cheese...

   1. Stir the ricotta cheese, broccoli, 1/2 cup of the mozzarella cheese, Parmesan cheese and black pepper in a medium bowl. Spoon about 2 tablespoons of the cheese mixture into each shell. 2. Spread 1 cup of the sauce in a 13 x 9 x 2-inch shallow baking dish. Place the filled shells on the sauce. Pour the remaining sauce over the shells.

6. The 5-Ingredient Broccoli Recipe I Make on Repeat for My Family

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   Bake for 15 minutes, or until golden brown and crisp on the bottom, then flip over and cook for an additional 10 minutes. Simply Recipes / Molly Adams A Few Ways to Customize These Tots

7. Cauliflower cheese - Wikipedia

   en.wikipedia.org/wiki/Cauliflower_cheese

   Cauliflower cheese is a traditional English dish. It can be eaten as a main course, for lunch or dinner, or as a side dish . Cauliflower cheese consists of pieces of cauliflower lightly boiled and covered with a milk-based cheese sauce , for which a mature cheese (such as cheddar ) tends to be preferred.

8. Cheez Whiz - Wikipedia

   en.wikipedia.org/wiki/Cheez_Whiz

   Cheez Whiz is a brand of processed cheese sauce and spread produced by Kraft Foods.It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and, with some changes in formulation, continues to be in production today.

9. These 16 Easy Broccoli Side Dishes Are Better Than a Restaurant's

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   Some cheese will cling to the broccoli and melt while the rest will fall onto the hot skillet and get crispy. " Myo shares the precise details in the recipe so you, too, can enthrall your troops ...