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Congregation Shomrei Emunah (Hebrew: קהל שומרי אמונה) is an Orthodox Jewish synagogue located at 5202 14th Avenue, Borough Park, Brooklyn, in New York City, New York, United States. Founded in 1907, the congregation moved into its present building in 1910. Its current rabbinical leader is Rabbi Aviezer Cohen.
Congregation Shaare Zion (Hebrew: קהל קדוש שערי ציון) is an Orthodox Jewish Sephardic synagogue located at 2030 Ocean Parkway in Brooklyn, New York City, New York, United States. Shaare Zion typically has an estimated 1,500 worshipers who attend its services Fridays and Saturdays for Shabbat making it one of the largest Sephardic ...
A kosher restaurant in Borough Park, Brooklyn Because many foods (excluding among others pork or shellfish ) can be kosher as long as food is prepared heeding Jewish laws, there are "kosher steakhouses , kosher pizzerias , kosher fish joints, kosher Indian restaurants , kosher Thai places ," and other sorts.
An empty Shabbat table was set up in New York City's Times Square on Friday, 27 October, to call for the release of more than 200 Israeli hostages held by Hamas following the militant group's ...
Zmanim (Hebrew: זְמַנִּים, literally means "times", singular zman) are specific times of the day mentioned in Jewish law. These times appear in various contexts: Shabbat and Jewish holidays begin and end at specific times in the evening, while some rituals must be performed during the day or the night, or during specific hours of the ...
A mechitza (halachik wall) together with an eruv chatzerot (Hebrew: עירוב חצרות), commonly known in English as a community eruv, is a symbolic boundary that allows Jews who observe the religious rules concerning Shabbat to carry certain items outside of their homes that would otherwise be forbidden during Shabbat.
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One of the 39 prohibited activities on the Sabbath is bishul (Hebrew: בישול), or "cooking."However, bishul is not an exact equivalent of "cooking." The Hebrew term bishul as it relates to Shabbat is the "use of heat to alter the quality of an item," [1] and this applies whether the heat is applied through baking, boiling, frying, roasting and most other types of cooking.