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Plum jerkum is an alcoholic drink produced from plums. It has been variously described as made in the same way as cider [ 1 ] and as a fruit wine , [ 2 ] although the terminology implies slightly different methods.
Suanmeitang [1] or sour prune drink [2] is a traditional [3] [4] Chinese beverage made from smoked plums, [5] rock sugar, and other ingredients such as sweet osmanthus. [4] Due to the sour plums used in its production, suanmeitang is slightly salty in addition to being sweet and rather sour.
A bottle of Unicum. Unicum (pronounced) is a Hungarian herbal liqueur or bitters, drunk as a digestif and apéritif. [1] The liqueur was created in 1790 and is today produced by Zwack according to a secret formula of more than forty herbs; the drink is aged in oak casks.
Cut the strawberries in half and place in the bowl of a food processor. Blend until smooth. Add the syrup, plum wine, and lemon juice and continue processing. Pour the mixture into a 13x9x2-inch nonaluminum or glass baking pan. Freeze for about 1 1/2 hours. Using a fork, stir the icy portions into the middle of the pan.
Typically raspberry, apple, pear, plum, cherry, peach, apricot, or peppermint Schnapps ( / ʃ n ɑː p s / or / ʃ n æ p s / ) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies , [ 1 ] herbal liqueurs , infusions , and "flavored liqueurs" made by adding fruit syrups, spices, or ...
Get the recipe for Slow Cooker Creamy Wild Rice Soup with Butter Roasted Mushrooms at Half Baked Harvest. Half Baked Harvest Slow Cooker Creamy Cilantro Lime Chicken
Root Beer Glazed Ham Ree's five-ingredient ham is a holiday classic. The sweetness from the root beer and plum jelly combined with the spicy brown mustard and salty ham is simply perfection.
The term "palincă" is a generic term for any type of fruit brandy, while "palincă de prune" refers specifically to plum brandy. Țuică is prepared using traditional methods both for private consumption and for sale. Although this was illegal in the past, the government tolerated the practice due to the traditional character of the beverage.
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