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  2. Poultry feed - Wikipedia

    en.wikipedia.org/wiki/Poultry_feed

    Poultry feed is food for farm poultry, including chickens, ducks, geese and other domestic birds. Before the twentieth century, poultry were mostly kept on general farms, and foraged for much of their feed, eating insects, grain spilled by cattle and horses, and plants around the farm.

  3. Chicken manure - Wikipedia

    en.wikipedia.org/wiki/Chicken_manure

    In 1986, a master's thesis study in the Philippines compared the effects of using various fertilizers to enhance milkfish production in brackish water ponds. [7] The study compared the use of using chicken manure only, cow manure only, 16-20-0 fertilizer only, a mixture of cow manure and 16-20-0 fertilizer, a mixture of chicken manure and 16-20-0 fertilizer, and a control group that used no ...

  4. Feed conversion ratio - Wikipedia

    en.wikipedia.org/wiki/Feed_conversion_ratio

    When slaughtered, the world average layer flock as of 2013 yields a carcass FCR of 4.2, still much better than the average backyard chicken flock (FCR 9.2 for eggs, 14.6 for carcass). [ 26 ] From the early 1960s to 2011 in the US broiler growth rates doubled and their FCRs halved, mostly due to improvements in genetics and rapid dissemination ...

  5. Roxarsone - Wikipedia

    en.wikipedia.org/wiki/Roxarsone

    Roxarsone is an organoarsenic compound that has been used in poultry production as a feed additive to increase weight gain and improve feed efficiency, and as a coccidiostat. [1] As of June 2011, it was approved for chicken feed in the United States , Canada , Australia , and 12 other countries. [ 2 ]

  6. Animal feed - Wikipedia

    en.wikipedia.org/wiki/Animal_feed

    The two most important feed grains are maize and soybean, and the United States is by far the largest exporter of both, averaging about half of the global maize trade and 40% of the global soya trade in the years leading up the 2012 drought. [8] Other feed grains include wheat, oats, barley, and rice, among many others.

  7. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    A US fluid ounce is ⁠ 1 / 16 ⁠ of a US pint (about 1·04 UK fluid ounces or 29.6 mL); a UK fluid ounce is ⁠ 1 / 20 ⁠ of a UK pint (about 0·96 US fluid ounce or 28.4 mL). On a larger scale, perhaps for institutional cookery, a UK gallon is 8 UK pints (160 UK fluid ounces; about 1·2 US gallons or 4.546 litres), whereas the US gallon is ...

  8. Poultry farming - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming

    A 2004 study by the U.S. magazine Consumer Reports reported "no detectable arsenic in our samples of muscle" but found "A few of our chicken-liver samples has an amount that according to EPA standards could cause neurological problems in a child who ate 2 ounces of cooked liver per week or in an adult who ate 5.5 ounces per week." The U.S. Food ...

  9. Bouillon cube - Wikipedia

    en.wikipedia.org/wiki/Bouillon_cube

    Granulated chicken stock. A bouillon cube / ˈ b uː j ɒ n / (also known as a stock cube) is dehydrated broth or stock formed into a small cube or other cuboid shape. The most common format is a cube about 13 mm (1 ⁄ 2 in) wide.

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