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  2. Paraxanthine - Wikipedia

    en.wikipedia.org/wiki/Paraxanthine

    Paraxanthine, also known as 1,7-dimethylxanthine, is an isomer of theophylline and theobromine, two well-known stimulants found in coffee, tea, and chocolate mainly in the form of caffeine. It is a member of the xanthine family of alkaloids, which includes theophylline, theobromine and caffeine.

  3. Theobromine - Wikipedia

    en.wikipedia.org/wiki/Theobromine

    The elimination half life of theobromine is between 6 and 8 hours. [1] [2] Unlike caffeine, which is highly water-soluble, theobromine is only slightly water-soluble and is more fat soluble, and thus peaks more slowly in the blood. While caffeine peaks after only 30 minutes, theobromine requires 2–3 hours to peak. [29]

  4. I Started Drinking Brewed Cacao—And I’ll Never Go Back to Coffee

    www.aol.com/started-drinking-brewed-cacao-ll...

    Instead of caffeine, cacao contains something called theobromine, which translates as “food of the gods” in Greek. Theobromine is a naturally occurring stimulant that dilates blood vessels ...

  5. Caffeine - Wikipedia

    en.wikipedia.org/wiki/Caffeine

    Caffeine is the world's most widely consumed psychoactive drug. [20] [21] Unlike most other psychoactive substances, caffeine remains largely unregulated and legal in nearly all parts of the world. Caffeine is also an outlier as its use is seen as socially acceptable in most cultures with it even being encouraged.

  6. Decaffeination - Wikipedia

    en.wikipedia.org/wiki/Decaffeination

    The prospect for Decaffito-type coffees was shown by the discovery of the naturally caffeine-free Coffea charrieriana variety, reported in 2004. It has a deficient caffeine synthase gene, leading it to accumulate theobromine instead of converting it to caffeine. [ 27 ]

  7. What's Actually Healthier—Diet Coke or Coke Zero? - AOL

    www.aol.com/whats-actually-healthier-diet-coke...

    All three dietitians say that the slight difference in artificial sweeteners used does not make one soda healthier than the other. This leads us to the other main difference: the caffeine content.

  8. List of chemical compounds in coffee - Wikipedia

    en.wikipedia.org/wiki/List_of_chemical_compounds...

    Interactions between chemical compounds also is a frequent area of taxonomy, as are the major organic chemistry categories (protein, carbohydrate, lipid, etc.) that are relevant to the field. In the field of aroma and flavor alone, Flament gives a list of 300 contributing chemicals in green beans, and over 850 after roasting.

  9. The 15 Best Caffeine-Free Starbucks Drinks, Chosen by a ... - AOL

    www.aol.com/lifestyle/15-best-caffeine-free...

    8. Chestnut Praline Latte. Ingredients: espresso, chestnut praline syrup, milk, whipped cream, chestnut praline topping Modifications: ask for decaf espresso This Starbucks holiday drink is only ...