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  2. Health inspections: See which Augusta restaurant scored 59 ...

    www.aol.com/health-inspections-see-augusta...

    "Observed Raid bug spray in kitchen above 3-compartment sink. If a pest issue is present, seek out professional pest control." "Observed several food items and products stored outside original ...

  3. Dishwashing - Wikipedia

    en.wikipedia.org/wiki/Dishwashing

    Where dishes are to be shared among many, such as in restaurants, sanitization is necessary and desirable in order to prevent spread of microorganisms.Most restaurants have three-compartment sinks (depending on country or state regulations) and use the three-sink system (washing, rinsing and sanitizing of dirty dishes) with the first compartment containing a combination of warm water and soap ...

  4. Pot washing - Wikipedia

    en.wikipedia.org/wiki/Pot_washing

    The classic and “old” process for cleaning pots and pans is the manual hand-washing method. Washing pots and pans by hand is still the ideal way to do the job. Cleaning by hand involves a pot-washing sink, which almost always is divided into 3 different sections. The first section, or "sink", is where the pots are washed and scrubbed.

  5. 6 Things You Should Be Doing to Help Your Dishwasher ... - AOL

    www.aol.com/lifestyle/6-things-doing-help...

    4. Choose an Appropriate Dishwasher Setting. We get it; the number of dishwasher settings can be just as overwhelming as the ones on your washer and dryer. But it’s essential to familiarize ...

  6. Dishwasher - Wikipedia

    en.wikipedia.org/wiki/Dishwasher

    A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.

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