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2. Walmart's best early Black Friday deals under $100: Save on ...

   www.aol.com/lifestyle/walmart-best-early-black...

   It includes an 8-inch chef knife, an 8-inch bread knife, a 7-inch santoku knife, a 5-inch utility knife, a 3.5-inch paring knife, six steak knives, kitchen shears, a sharpening steel and a ...

3. Kitchenware - Wikipedia

   en.wikipedia.org/wiki/Kitchenware

   – Skimmer and chef's knife (small cleaver) – Whisk and slotted spoon – Spaghetti ladle – Sieve and measuring spoon set – Bottlebrush and ladle. Kitchenware refers to the tools, utensils, appliances, dishes, and cookware used in food preparation and the serving of food. [1] [2] Kitchenware can also be used to hold or store food before ...

4. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.

5. Everyday carry - Wikipedia

   en.wikipedia.org/wiki/Everyday_carry

   Everyday carry (EDC) or every-day carry is a collection of useful items that are consistently carried on person every day. The main reasons for having EDC are utility (usefulness), self-sufficiency , and preparedness : to help individuals improve simple everyday problem solving , from the mundane (opening packages, minor repairs) to possible ...

6. Guy Fieri's luxury knife set is a must-have for every chef - AOL

   www.aol.com/entertainment/guy-fieris-luxury...

   Guy Fieri 2pc Knuckle Sandwich 8-Inch Chef's Knife, $129.95. The best part? The grip is super comfortable and were designed with ergonomics in mind. "In designing these knives, I wanted people to ...

7. Caidao - Wikipedia

   en.wikipedia.org/wiki/Caidao

   Traditional knives had a simply-forged, carbon steel blade with a long, ground bevel, but the typical Chinese chef's knife is now a stamped blade. The traditional handle is a full-length tang that is only about 1 or 2 cm wide, which is passed through a metal cap, then through the center of a round, wood dowel, then bent over and hammered into ...