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Dog meat is subject to the Food Sanitation Act/Food Hygiene Act of 1962, which simply defines food as "all foodstuff, except taken as medicine". Unlike beef , pork , or poultry, dog meat is excluded from the list of livestock under the Livestock Processing Act of 1962, [ note 1 ] which is "the principal statute governing hygienic slaughtering ...
The Seoul Central District Prosecutor's Office (2011 Case No. 119804) imposed a fine of 5 million KRW by summary order on December 31, 2012, against Mr. Park Ok-soo for violating the Food Sanitation Act. In addition to Mr. Park, the prosecution also imposed fines of 3 million KRW each on Mr.
The Ministry of Food and Drug Safety (MFDS; Korean: 식품의약품안전처; Hanja: 食品醫藥品安全處; RR: Sikpumuiyakpumanjeoncheo), formerly known as the Korea Food & Drug Administration (KFDA; 식품의약품안전청), is a government agency responsible for promoting public health by ensuring the safety and effectiveness of foods, pharmaceuticals, medical devices, and cosmetics as ...
The food waste that ends up at Nanji Sewage Treatment Center starts out in a translucent yellow bag, which South Koreans have been required to use for throwing out their uneaten food since 2013.
On November 3, 1989, an anonymous letter was sent to the South Korean authorities alleging that Samyang ramen was made with industrial oil. This led to five food representatives, including one from Samyang Foods, being arrested under the Act on Special Measures for the Control of Health Offenses, and Food Sanitation Act.
Waste management in South Korea involves waste generation reduction and ensuring maximum recycling of the waste. This includes the appropriate treatment, transport, and disposal of the collected waste. South Korea's Waste Management Law was established in 1986, replacing the Environmental Protection Law (1963) and the Filth and Cleaning Law ...
Before 2014, turning a vehicle into a food service truck was banned in South Korea over safety and sanitation concerns. [1] The ban was lifted in August 2014 by the President of South Korea at the time, Park Geun-Hye, as part of her deregulation efforts to help revitalise South Korea's economy and create new forms of employment in the country.
The News & Observer publishes a weekly round-up of restaurant sanitation scores to keep you up-to-date on the health grades at Triangle spots.