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  2. Molasses - Wikipedia

    en.wikipedia.org/wiki/Molasses

    Molasses (/ m ə ˈ l æ s ɪ z, m oʊ-/) [1] is a viscous byproduct, principally obtained from the refining of sugarcane or sugar beet juice into sugar. Molasses varies in the amount of sugar, the method of extraction and age of the plant. Sugarcane molasses is usually used to sweeten and flavour foods. Molasses is a major constituent of fine ...

  3. Everything You Need to Know About Molasses

    www.aol.com/news/everything-know-molasses...

    Your holiday dishes are much better when you add this dark, thick syrup. Just choose the right kind.

  4. Butterscotch - Wikipedia

    en.wikipedia.org/wiki/Butterscotch

    Butterscotch is a type of confection whose primary ingredients are brown sugar and butter.Some recipes include corn syrup, cream, vanilla, and salt.The earliest known recipes, in mid-19th century Yorkshire, used treacle (molasses) in place of, or in addition to, sugar.

  5. Charles William Taussig - Wikipedia

    en.wikipedia.org/wiki/Charles_William_Taussig

    Charles William Taussig (born August 9, 1896 - May 10, 1948) was an American writer and manufacturer. [1] He was President of American Molasses Company (Grandma's Molasses, since 2006 owned by B&G Foods) and early Brain Trust advisor to Franklin Delano Roosevelt.

  6. Colonial molasses trade - Wikipedia

    en.wikipedia.org/wiki/Colonial_molasses_trade

    The colonial molasses trade occurred throughout the seventeenth, eighteenth and nineteenth centuries in the European colonies in the Americas. Molasses was a major trading product in the Americas, being produced by enslaved Africans on sugar plantations on European colonies.

  7. Vinasse - Wikipedia

    en.wikipedia.org/wiki/Vinasse

    Vinasse is a byproduct of the sugar or ethanol industry. [1] Sugarcane or sugar beet is processed to produce crystalline sugar, pulp and molasses.The latter are further processed by fermentation to ethanol, ascorbic acid or other products.

  8. Talk:Molasses - Wikipedia

    en.wikipedia.org/wiki/Talk:Molasses

    Sugar beet molasses is widely consumed in Europe (for example Germany, where it is known as Zuckerrübensirup). [1] For the following reason: The section about sugar beet molasses is conflating two different products: sugar beet molasses vs. sugar beet syrup (Zuckerrübensirup). Sugar beet molasses is a byproduct of

  9. Muscovado - Wikipedia

    en.wikipedia.org/wiki/Muscovado

    Muscovado is a type of partially refined to unrefined sugar with a strong molasses content and flavour, and dark brown in colour. It is technically considered either a non-centrifugal cane sugar or a centrifuged, partially refined sugar according to the process used by the manufacturer.