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Turley wines are often recognized as "making some of the best, if not the best Zinfandel in California for decades." [1] Becoming a member of the winery's private wine club can take up to two years. [2] Turley specializes in wines made from old-vine red Zinfandel. They source fruit from older vineyards, some date back to the late 19th and early ...
Sine Qua Non (commonly abbreviated as SQN) is a California winery that is known for its limited-production and expensive wines made from blends of Rhône grape varieties. [1] [2] Each release is allocated and directly sold to a mailing list of customers.
The California wine industry shifted from an emphasis on low-cost bulk wine production to a region capable of creating world-class wines after the Judgment of Paris in 1976, where a California Cabernet Sauvignon (Stags Leap Cellars) and a California Chardonnay (Chateau Montelena) were judged to be superior to some of the best French Bordeaux and Burgundies by French wine experts at a tasting ...
In 1996, he teamed up with Thrace Bromberger to form Gustavo Wine, which was making 3,800 cases in 2004 and 7,000 cases in 2008. [1] [5] They produce a mix of Merlot, Zinfandel, Sauvignon Blanc, Barbera, Pinot Noir, Chardonnay, Petite Sirah and Cabernet Sauvignon. They also own the Napa Wine Merchants cooperative tasting room as well as several ...
Cline Cellars is best known for production of their "ancient vines" wines out of Contra Costa County. The head winemaker is Tom Gendall, who joined the operation in 2017. The Cline's historic Oakley vineyards are planted with Mourvèdre, Carignane, Grenache, Palomino and Zinfandel. The vines range in age from 80-120 years old.
Zinfandel was the primary varietal used at Alderbrook. They made six different types of Zinfandel, a Zinfandel/Syrah blend, and a port using the grape. All of their zinfandel grapes came from the Dry Creek Valley appellation, including estate and old vine grapes. The winery used 25-30% French oak for the aging process. The low percentage helps ...
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