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  2. Luosifen - Wikipedia

    en.wikipedia.org/wiki/Luosifen

    'Snail rice noodle') is a Chinese noodle soup and specialty of Liuzhou, Guangxi. [1] The dish consists of rice noodles boiled and served in a soup . The stock that forms the soup is made by stewing river snails and pork bones for several hours with black cardamom , fennel seed , dried tangerine peel, cassia bark, cloves , white pepper , bay ...

  3. Singapore-style noodles - Wikipedia

    en.wikipedia.org/wiki/Singapore-style_noodles

    Singapore-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōu chǎomǐ; Jyutping: sing1 zau1 caau2 mai5) is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly char siu pork, and/or prawn or chicken. [1]

  4. Rice vermicelli - Wikipedia

    en.wikipedia.org/wiki/Rice_vermicelli

    Fujian and Teochew cuisine, rice vermicelli is a commonly used noodle and is served either in soup, stir-fried and dressed with a sauce, or even "dry" (without soup) with added ingredients and condiments. As the term 米粉 (mifen) literally only means "rice noodles" in Chinese, there is considerable variation among rice noodles granted this name.

  5. Vietnamese noodles - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_noodles

    Bún bò Huế – signature noodle soup from Huế, consisting of rice vermicelli in a beef broth with beef, lemongrass, and other ingredients; Bún bung – soup made with tomato, Alocasia odora, green papaya, tamarind, green onions, and pork. [2] Bún mắm – vermicelli noodle soup with a heavy shrimp paste broth

  6. Sevai - Wikipedia

    en.wikipedia.org/wiki/Sevai

    Sevai (Hindi: सेवई), [1] [2] also called shavige (Kannada: ಶಾವಿಗೆ), saemia (Telugu: సేమియా) and santhakai (Tamil: சந்தகை), is a type of rice vermicelli dish popular in India. [3]

  7. Enjoy this beautiful low-carb Thai shrimp and noodle salad ...

    www.aol.com/enjoy-beautiful-low-carb-thai...

    Top with the remaining shrimp and garnish with a few herb sprigs. 2. Mix sweet Thai chili sauce with fish sauce or soy sauce to taste, if using. Drizzle over salad and serve garnished with a lime ...

  8. Can 'vegan shrimp' compete with real fish? - AOL

    www.aol.com/vegan-shrimp-compete-real-fish...

    And after bringing it to a boil, add the shrimp and cook for around two to three minutes. Then put the shrimp in an ice bowl to cool off. For cocktail sauce, I just bought some at the grocery ...

  9. Candice Hutchings - Wikipedia

    en.wikipedia.org/wiki/Candice_Hutchings

    Candice Hutchings (born May 16, 1988) is a Canadian YouTube personality, vegan chef, comedian, and author. She runs a YouTube cookery-related channel The Edgy Veg.Since beginning her channel in October 2012, her videos have received over 31 million views (December 2022), and her channel has accumulated over 457 thousand subscribers. [2]