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  2. BiCE Ristorante - Wikipedia

    en.wikipedia.org/wiki/BiCE_Ristorante

    BiCE Ristorante (or known simply as ... but has since returned to New York City under the name BiCE Cucina. ... BiCE was located in Midtown Manhattan and was founded ...

  3. Bice Ristorante in Palm Beach now has new sister Italian ...

    www.aol.com/bice-ristorante-palm-beach-now...

    Bice's new sister restaurant in West Palm Beach packs the same Italian flavors beloved on Palm Beach, but with a slightly smaller menu — and lower prices.

  4. Bice Group reveals name of new restaurant in Palm Beach ... - AOL

    www.aol.com/bice-group-reveals-name-restaurant...

    The new restaurant Bice Group plans to open this winter in the Palm Beach Towers condominium will be called "Salute." That’s the Italian word (pronounced sah-LOO-tay) people often use when ...

  5. Fabio Trabocchi - Wikipedia

    en.wikipedia.org/wiki/Fabio_Trabocchi

    Trabocchi returned to Washington, D.C. to open Fiola in 2011, in the same space in Penn Quarter where he had been a chef at BiCE. [13] Fiola opened to mixed reviews, but soon earned its place among the city's best restaurants. [14] It won Best New Restaurant at the 2012 Restaurant Association of Metropolitan Washington (RAMMY) Awards. [15]

  6. Lidia Bastianich - Wikipedia

    en.wikipedia.org/wiki/Lidia_Bastianich

    Lidia Giuliana Matticchio Bastianich (Italian: [ˈliːdja dʒuˈljaːna matˈtikkjo baˈstjaːnitʃ]; born February 21, 1947) is an Italian-American [2] celebrity chef, television host, author, and restaurateur.

  7. Cucina in Palm Beach takes down outdoor space after racking ...

    www.aol.com/cucina-palm-beach-takes-down...

    The highly popular Palm Beach restaurant Cucina has pulled its outdoor patio seating after being hit with a slew of code violations for the area that was built on a section of its parking lot and ...

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  9. Brio Italian Grille and Bravo! Italian Kitchen - Wikipedia

    en.wikipedia.org/wiki/Brio_Italian_Grille_and...

    Bravo Development, Inc. (BDI) was founded in 1992 by Rick Doody, his brother Chris Doody, and Executive Chef Phil Yandolino. Initially, the restaurant group consisted of one brand, Bravo! Cucina Italiana. The first restaurant opened in Columbus, Ohio.