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  2. A new Asian restaurant with a grab-and-go menu is opening ...

    www.aol.com/news/asian-restaurant-grab-menu...

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  3. New Indian restaurant opening in former Akropolis Cafe spot ...

    www.aol.com/news/indian-restaurant-opening...

    Here’s what to expect when Curry Junction, the latest from the fan favorite Curry Gate restaurant’s owner, opens early next year. ... 8200 Providence Rd, Charlotte, NC 28277. Location: Monarch ...

  4. Looking ahead to 24 new Charlotte restaurants to eat and ...

    www.aol.com/news/looking-ahead-24-charlotte...

    Location: 2135 Thrift Road, Suite 104, Charlotte, North Carolina 28208. Runaway Whiskey & Wine opened Dec. 20 in the booming Thrift Road corridor. The 1920s-inspired bar with a focus on whiskey ...

  5. Vimala's Curryblossom Cafe - Wikipedia

    en.wikipedia.org/wiki/Vimala's_Curryblossom_Cafe

    Vimala's Curryblossom Cafe is an Indian restaurant on Franklin Street in Chapel Hill, North Carolina. Vimala Rajendran, an Indian immigrant to the United States, opened the restaurant in 2010. The restaurant purveys home-style Indian cuisine , and Southern food with local produce and pasture-raised meats.

  6. Curry mee - Wikipedia

    en.wikipedia.org/wiki/Curry_mee

    Some versions of the dish are prepared with gravy which is drier and thicker in consistency. The city of Ipoh in Perak state is known for its dry curry noodles, which are often topped with pieces of cooked chicken, char siu or roast pork. [6] [12] Curry mee is also available as a flavour for commercial instant noodles. [13]

  7. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    Curry Mee (A bowl of thin yellow noodles mixed with bihun in a spicy curry soup enriched with coconut milk, and topped with tofu puffs, prawns, cuttlefish, chicken, long beans, cockles and mint leaves, with sambal served on the side.

  8. Peranakan cuisine - Wikipedia

    en.wikipedia.org/wiki/Peranakan_cuisine

    Mee siam, dish of fried thin rice vermicelli with spicy gravy. Nasi kunyit, a glutinous rice dish seasoned with turmeric powder, coconut milk and asam gelugor. It is usually served with a chicken curry, ang ku kue, and pink-dyed hard-boiled eggs as gifts in celebration of a child of friends and family turning one month old.

  9. Singapore-style noodles - Wikipedia

    en.wikipedia.org/wiki/Singapore-style_noodles

    Singapore-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōu chǎomǐ; Jyutping: sing1 zau1 caau2 mai5) is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly char siu pork, and/or prawn or chicken.