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The Whittemore House is a historic house in Arlington, Massachusetts. The Greek Revival was built c. 1850, and is the only house in Arlington with the full temple-front treatment. It as two-story fluted Doric columns supporting a projecting gable end with a fan louver in the tympanum area. [ 2 ]
Arlington is known for being mostly an Irish, Italian and Greek middle class community but in the last decades has become increasingly expensive and diverse, [citation needed] while still retaining its middle class style homes with a mixture of double/triple decker homes (multiple family styles homes) and (mostly smaller sized for single family ...
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The Stephen Symmes Jr. House is a historic house in Arlington, Massachusetts. It is built on land that was held in the Symmes family since 1703, when it was purchased from a Native American. Although it has been claimed to date to 1746, the house was probably built in 1841, and may incorporate parts of an older building within it.
Founded in 1999, it occupies the former Saint Athanasius Greek Orthodox Church at 735 Massachusetts Avenue in the town center. The building, constructed in 1841 and restyled in 1860, is a prominent regional example of Italianate ecclesiastical architecture, and was listed on the National Register of Historic Places in 1983.
The Call-Bartlett House stands on the south side of Pleasant Street (Massachusetts Route 60), roughly midway between Kensington Park and Brunswick Road.The lot on which it stands would historically, and still does, provide a view of Spy Pond, from which it is now separated by intervening construction built after subdivision of the original estate, with the exception of a deeded easement ...
Slaughter of the suitors of Penelope.Side A from a red-figure bell-krater, ca. 330 BC. In the Odyssey, he escaped from Argos after killing one of his relatives.He fled to Pylos and sought refuge aboard the ship of Telemachus, who had come to inquire about the fate of his father, Odysseus.
Greek cuisine is the cuisine of Greece and the Greek diaspora. [1] In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. [2] It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat.