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2. Fish Fillets NG - Wikipedia

   en.wikipedia.org/wiki/Fish_Fillets_NG

   Fish Fillets NG, originally just Fish Fillets, is a puzzle video game developed and released by Altar Games in 1998. The game's goal is in each level to find a safe way out for both of the two fish. Fish Fillets is comparable to other sliding puzzle games such as sokoban and klotski, while it has a few additional elements and rules.

3. Fish fillet - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet

   A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.

4. Fishmonger - Wikipedia

   en.wikipedia.org/wiki/Fishmonger

   A fishmonger in Pike Place Market on the waterfront of Seattle. A fishmonger (historically fishwife for female practitioners) is someone who sells raw fish and seafood. Fishmongers can be wholesalers or retailers and are trained at selecting and purchasing, handling, gutting, boning, filleting, displaying, merchandising and selling their product.

5. Umbrina - Wikipedia

   en.wikipedia.org/wiki/Umbrina

   The species of the genus Umbrina are elongated, laterally compressed fishes with a rounded belly. The head is lower than the relatively high back. The mouth is small and set below the midline with a short, there is a short, stocky barbel on the chin with a pore at the end and two pores om wither side of the base.

6. Boneless Fish - Wikipedia

   en.wikipedia.org/wiki/Boneless_Fish

   Boneless Fish is a fish -based frozen food brand and grocery product, the process in the production of which was invented by Dairei Corporation (大冷株式会社) of Japan in 1998. It is essentially a fish that has been scaled, gutted and deboned by a skilled worker before being reassembled with a transglutaminase to look like a dressed fish ...

7. Bouillabaisse - Wikipedia

   en.wikipedia.org/wiki/Bouillabaisse

   Bouillabaisse. Bouillabaisse ( ⫽ ˌbuːjəˈbɛs ⫽ BOO-yə-BESS, US also ⫽- ˈbeɪs ⫽ -⁠BAYSS, French: [bujabɛ (ː)s] ⓘ; Provençal: bolhabaissa [ˌbuʎaˈβajsɔ, ˌbujaˈbajsɔ]) is a traditional Provençal fish soup originating in the port city of Marseille. The word is originally a compound of the two Provençal verbs bolhir ...