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OCD. Dermatophagia (from Ancient Greek δέρμα — lit.skin and φαγείαlit.eating) or dermatodaxia (from δήξις, lit.biting) [3] is a compulsion disorder of gnawing or biting one's own skin, most commonly at the fingers. This action can either be conscious or unconscious [4] and it is considered to be a type of pica.
Alpha-gal syndrome ( AGS ), also known as alpha-gal allergy or mammalian meat allergy ( MMA ), [1] is a type of acquired meat allergy characterized by a delayed onset of symptoms (3–8 hours) after ingesting mammalian meat. The condition results from past exposure to certain tick bites. It was first reported in 2002.
Symptoms usually don't pop up until hours after eating meat because of how slowly the body digests it. That makes it difficult to diagnose, and is one reason the syndrome continues to fly under ...
Specialty. Dermatology. Psychiatry. Excoriation disorder, more commonly known as dermatillomania, is a mental disorder on the obsessive–compulsive spectrum that is characterized by the repeated urge or impulse to pick at one's own skin, to the extent that either psychological or physical damage is caused. [4] [5]
Six people became infected with a parasite known as “brain worms” after eating undercooked black bear meat, or food cross-contaminated with the meat, at a family reunion in 2022 – the Center ...
June 28, 2024 at 6:00 AM. varunyu suriyachan. Certain gut bacteria may increase the risk that a person will binge eat and become obese, a new study suggests. In a series of experiments, mice and ...
Self-cannibalism. Self-cannibalism is the practice of eating parts of one's own body, also called autocannibalism [1] or autosarcophagy. [2] Generally, only the consumption of flesh (including organ meat such as heart or liver) by an individual of the same species is considered cannibalism. [3] In line with this usage, self-cannibalism means ...
The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous, or infectious. Spoilage is caused by the practically unavoidable infection and subsequent decomposition of meat by bacteria and fungi, which are borne by the animal itself, by the people handling the meat, and by their implements.