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e. Human activities affect marine life and marine habitats through overfishing, habitat loss, the introduction of invasive species, ocean pollution, ocean acidification and ocean warming. These impact marine ecosystems and food webs and may result in consequences as yet unrecognised for the biodiversity and continuation of marine life forms.
Climate change is modifying fish distributions [6] and the productivity of marine and freshwater species. Climate change is expected to lead to significant changes in the availability and trade of fish products. [7] The geopolitical and economic consequences will be significant, especially for the countries most dependent on the sector.
Agricultural pollution refers to biotic and abiotic byproducts of farming practices that result in contamination or degradation of the environment and surrounding ecosystems, and/or cause injury to humans and their economic interests. The pollution may come from a variety of sources, ranging from point source water pollution (from a single ...
A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic, and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of ...
The cause of this decrease in population is not clear, although researchers suspect likely causes such as pollution, non-native species, and collisions with man made structures, abandoned or lost fishing gear, some fishing practices, unavailable food sources, and loss of habitat.
The environmental impacts of animal agriculture vary because of the wide variety of agricultural practices employed around the world. Despite this, all agricultural practices have been found to have a variety of effects on the environment to some extent. Animal agriculture, in particular meat production, can cause pollution, greenhouse gas emissions, biodiversity loss, disease, and significant ...
For example, they recycle nutrients, purify water, attenuate floods, recharge ground water and provide habitats for wildlife. The biota of an aquatic ecosystem contribute to its self-purification, most notably microorganisms, phytoplankton, higher plants, invertebrates, fish, bacteria, protists, aquatic fungi, and more.
Animal source food production According to a 2006 United Nations study, the livestock industry sector emerges as one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global." [5]