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Love cake or Bolo di Amor, is a type of semolina cake eaten in Sri Lanka on special occasions. [1] They are often baked for cultural celebrations such as Christmas, [2] birthdays and weddings, served wrapped in gold paper for guests to eat or take home. [3]
Sri Lanka. Main ingredients. Flour, sugar, eggs, cashew nuts, icing, vanilla extract, rose water. Variations. Pumpkin preserve. Bolo Fiado, or Bolo Folhado ( Sinhala: බොලෝ ෆියාඩෝ ), is a Sri Lankan laminated/layer cake. It is made of sweet pastry layers, alternating with a cashew nut, sugar and rose water filling. [1]
Breudher, also known as Brueder or Bloeder (pronounced as broo-dhuh ), is a traditional Sri Lankan Dutch Burgher buttery yeast cake, baked in a fluted mould. [1] [2] [3] A variation, Bleuda, Kueh Bleuda or Kue Bludder is also found in the Malacca Dutch Eurasian community and in Kochin, a city in the south-west of India. [4]
Bibikkan ( Sinhala: බිබික්කන්) is a traditional Sri Lankan coconut cake. [1] [2] It is a dark moist cake made of shredded coconut, jaggery (from the sap of the toddy palm) and semolina combined with a mixture of spices. [3] Bibikkan is commonly prepared and consumed in celebration of festive and religious occasions, including ...
Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish.
Idli. Idli or idly ( / ɪdliː / ⓘ) (plural: idlis) is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.
Media: Kevum. Kevum or Kavum ( Sinhala: කැවුම්) is a deep-fried Sri Lankan sweet made from rice flour and kithul (sugar-palm) treacle, with a number of variants adding additional ingredients. It is also known as oil cake. Kevum is traditionally given and consumed during celebrations of Sinhala and Tamil New Year. [1]
Commonly served at weddings, parties and other special ceremonies. Buffalo curd. Buffalo milk, starter culture. Popular in southern Sri Lanka for weddings, alms, and as a household dessert. Semolina and jaggery pudding. Semolina, jaggery, milk, spices cinnamon, nutmeg, vanilla. A less common dessert. Avocado Cream.